Amaranth, Red Dye, Amaranthus cruentus x A. powelli (110 days)  A tall (4-5') self-seeding annual that was originally used by the Hopi people as a food dye for ceremonial feasts. Very easy and rewarding to grow, it adds tremendous visual appeal to gardens with its burgundy foliage, stems and flower plumes. Young leaves are tasty eaten raw in salads. This species is not suitable as a grain crop, hence it is listed here with flowers for ornamental use. HEIRLOOM.  Feral Farm Packet (1 g ~ 2000 seeds) ...

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Basil, Tony Scavo   (65-75 days)  Ocimum basilicum Gale Morris of Iowa received the seeds from his friend, Des Moines truck farmer Tony Scavo in 2004. Tony's parents, Nick and Patricia, brought this heirloom to the United States when they emigrated from Bari, Italy, in the early 1900s. A great pesto sweet basil with prominent venation and somewhat serrated edges. Packet (1/2 g ≈ 400 seeds) Bulk (10g) ...

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Beans, Tendergreen  Phaseolus vulgaris( 52 days) A gardener's favorite due to its excellent disease resistance and heat tolerance. Tendergreen has prolific yields of 5-6” pods that are dark green, tender and crunchy. It is stringless and excellent for freezing or canning. Plants are bushy and grow up to about 2 feet tall and do not require trellising. Direct sow bean seeds after all danger of frost has passed in the Spring. Packet: 1/2oz...

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CILANTRO, CARIBE Coriandrum sativum (55 days) Dense bunches of aromatic dark green leaves. Long-standing, bolt-tolerant plants. Compared to Santo, Caribe has a slightly thinner stem, higher vigor, more seeds & better bolt resistance. Caribe leaf as in all Cilantro is used as a the flavorful and cooling kitchen herb or save the seed as coriander for a warming and pungent addition to your meals.  Photo by Cacia Huff at Feral Farms (1 1/2g packet)  1/2 oz 1oz ...

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Cilantro, Pokey Joe Cirandrum sativum  (50 days)    This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics in the Willamette Valley. Also said to have the best roots for the root-conscious markets.  Feral Farm. Packet: 1 1/2 g   ...

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Cilantro, Sunmaster (50-55 days for leaf/100 days for seed) Coriandrum sativum  This variety has been selected for larger leaf size and better bolt resistance. Popular in Mexican and Asian cooking, cilantro brings a refreshing cool flavor to summer dishes.  Selected for slow bolting.  Allowed to go to seed it will resow itself readily.  Edible seed is known as coriander. Make successive plantings for a continual supply.   Packet (1.25 g ≈ 250 seeds)  1/2 oz  ...

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Cucumber, Little Leaf H-19 Pickling (57 days) Cucumis sativus This little gem marvels us with abundant piles of tasty and crisp little pickers. Plants are parthenocarpic and produce heavily even in the absence of pollinators, so they may be used in greenhouse culture. Compact vines don’t occupy much space and lend themselves nicely to container culture. Released by Univ. of Arkansas in 1991. Feral Farm Packet (2 g ≈ 25 seeds) ...

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Cucumber, NY Slicing 264 (65 days)  Cucumis sativus A standard straight green cucumber that matures early and yields abundant fruit.  Michael Mazourek, plant breeder at Cornell University in New York has developed this variety to stand up to increasing disease pressure such as Downy mildew. FER Packet (2 g ≈ 25 seeds) ...

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Eggplant, Diamond  Solanum melongena  (70 days to maturity from transplanting) Collected from the Ukraine by SSE in 1993. Fruits are set in clusters of 4-6 on 2' tall plants. Dark purple fruits with green tinted flesh are 9" long by 3" in diameter. Excellent texture and flavor, rarely bitter. Disease resistant. Fruits are smaller and a more manageable size than the standard Black Beauty types.  They are also unique in that they tend to produce a consistent early flush of fruits.  FER Packet (3/5 g) 2.5 g ...

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Turban, Hardneck Certified Organic This is a very pretty hardneck Turban type with flattened bulbs with purple striping from Basque Country in the in the autonomous province of Navarre (Nafarroa), Northern Spain. It has a quick heat when eaten raw, fading into an earthy finish. In the Basque language garlic is “baratxuri”. We originally obtained this variety via our local garlic wizard, Avram Drucker of Garlicana. Here in Southern Oregon, where they are some of the first to emerge and earliest to mature, the scapes seldom have time to coil before the plants are ready to harvest meaning that the lack of fiber in the leaves, makes them are ideal for garlic greens pesto and well suited for early greens production.  In addition to the northern latitudes, Basque, grows well in warmer climates and more southern latitudes. Turban garlics are highly adaptable to different climates having been found from tropical Southeast Asia to arid Central Asia, to the Pyrenees and surrounding lowlands.  Very easy to peel. Stores for near 7 months.  SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Remember to check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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Hardneck, Wild Type Certified Organic This is a Wild garlic type - similar to a Purple Stripe from Uzbekistan in the center of origin for garlic.  Very handsome purple striped bulbs have 8-12 tall, elongated crescent shaped cloves with a building fiery spicy flavor. The cloves have a bright purple clove wrapper. An exquisitely gorgeous garlic that grows sturdy and vigorous plants. Remarkably spicy, a little goes a long ways!!! Thanks to Avram Decker @ Garlicana Farm for introducing us to this amazing variety SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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Silverskin Type Certified Organic A very pretty, long storing softneck silverskin type with several clove layers and wrappers which contributes to their long storage ability.  Fairly late maturing - typically one of our last to harvest in mid July in Oregon. Clean white wrappers with brilliant pink cloves.  Rich garlic flavor with low pungency.  8-14 cloves per bulb. Soft necks and long storage ability make this an exceptional variety for making garlic braids.  SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Remember to check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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LETTUCE, Nancy (50 days) Latuca sativa This is a beautiful, big, bold, butter lettuce with a well blanched central head, surrounded by pale green leaves.  This variety has fairly good disease resistance. Reliably makes a tight head.  Flavor is sweet, mild, crunchy and non-bitter. Like all butter types we have found that it is best to grow as either a spring or fall variety.  It has moderate bolt resistance. Packet (1 g ≈ 800 seeds) Ounce...

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Melon, Ice Cream (80 days) Cucumis melo Bred by Merlyn Niedens, cross between ‘Jenny Lind’ and ‘Kansas’. A strong producer of 2-pound fruits with a netted rind and delicious green flesh on relatively short vines.  Good variety for smaller spaces.  Packet (1/2 g ≈ 25 seeds) ...

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Mustard, Garnet Giant (30-45 days) Brassica juncea A fast growing mustard that can quickly attain large size for braising and stir-frys. Leaves are dark purple on top and green underneath with wide white petioles. Can become quite spicy as they mature, however they retain a balance of sweetness when harvested while still young.  If planted thickly for cut and come again salads, the petioles elongate which aides in easing harvest. FER Packet (1/2 g ~ 250 seeds) ...

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MUSTARD,  Tatsoi, (45 days)  Brassica rapa Also known as spoon mustard, this is a delightful, sweet salad plant that is also perfectly at home in stir frys. Grows quickly to form a rosette of dark green leaves with pale greenish white petioles. Multiple harvests can be had when planted closely as a cut and come again green in salad mixes. Packet (1/2 g ≈ 250 seeds) 1/2 oz 1 oz 1/4lb:...

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Pak Choi (Bok Choy), Prize Choy,  Brassica rapa chinensis (45-50 days) Bright, white juicy stems support the forest green leaves of this mild flavored pak choi. Can be grown for baby or larger heads, however a larger head shows off the elegant fluted vase shape. Excellent raw or cooked, Prize Choy is vigorous and fairly bolt resistant variety making it a good choice for spring or fall plantings. If you are looking for "Bok Choy" you have come to the right place. Bok Choy and Pak Choi refers by different names to the same plant. Pak Choi is the popular name is Britain while Bok Choy is the name commonly used in the United States.  FCF Packet (1/2 g)  1 oz...

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 Pepper, Bolivian Rainbow Capsicum annum (75-90 days) A different species than other commonly grown peppers, this variety has purple=green foliage and stems.  The fruits go through a rainbow of colors: green, purple, yellow, orange then red.  Often all colors are seen on a plant at once.  Very ornamental.  Fruits are small, ¾” and very spicy, actually make that very, very spicy!  Can be grown in a pot as an edible houseplant.  Scoville 10,000-30,000 SHU.  Packet (2/5 g ≈ 40 seeds) 1 g ( ~100 seeds)...

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Fresno Capsicum annum (75-85 days) This is an excellent chili that produces masses of 3” long by 1.25” red, tapered, wedge-shaped fruit. Good for salsa, sriracha, hot sauce, drying, roasting and more.  Fruits ripen from green to red.  White flowers.  Plants grow from 18-24” tall. 10,000 SHU.  Packet (2/5 g ≈ 60 seeds) 1 g ( ~100 seeds) ...

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Pepper, Gatherer's Gold Capsicum annum (70-90 days)  Bred by Frank Morton, this is a classic long, tapered Italian roasting pepper with bright golden color. Tall vigorous plants are 30" tall and have been selected to resist lodging which significantly reduces the incidence of sunscald on the fruits. Crunchy, thick, sweet, flesh can be enjoyed raw or cooked. Bred and selected by Frank Morton and pledged to the Open Source Seed Initiative (OSSI) Packet: 2/5 g (~30 seeds) 1 g (~100 seeds) ...

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Pepper, Magnum Habanero Capsicum chinense (80 days green, 100 to orange)   A beautiful vigorous plant that is tall and multi branched, yielding a profusion of  2-3" long bonnet shaped bright orange peppers.  Exceptionally hot with a a Scoville Heat Units rating of 100,000-350,000 SHU.  An improved early maturing variety. Very productive, with each plant producing up to 100 fruits! Takes time to mature so plant early as possible and protect from cold and frost. Packet (2/5 g. ≈ 60 seeds) ...

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