Beans, Anasazi, Bush (90-110 days to dry beans)  Phaseolus vulgaris These beautiful dry beans are also known as Jacob’s Cattle, so named for their beautiful mottled maroon and white coloring. They are vigorous growing plants with a bush habit that tend to do well in cooler climates such as the Pacific NW. They are a reliable producer for drying down before the fall rains for us here in SW Oregon. They cook up easily into a creamy mild texture that goes well in soups, also for making refried beans.  HEIRLOOM, SRF Packet: One Ounce  Bulk: 1/4 Pound ...

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Beans, Purple Dove, Bush (50-60 days) Phaseolus vulgaris   We originally received this seed from Alan Adesse, who had gathered it from the collection of bean purveyor extraordinaire, Bob Lobitz. Lovely purple/gray seeds grow compact bushes with a heavy set of 4-5” long flattish burgundy/purple pods with excellent flavor for fresh eating. Compared to Royal Burgundy the pods are flatter, more reddish purple, and possibly more tender. SRF Packet: One Ounce Bulk: 1/4 pound ...

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Champion, Collards  Brassica oleracea  (70-75 days) Gorgeous paddle shaped blue-green leaves on sturdy plants. Developed in 1979 and stabilized over the years to be an excellent open pollinated collard. Slow to bolt making it an excellent choice for warm climates. Cold hardy and fairly resistant to disease and pests. Packet (1/2 g ≈ 150 seeds) Photo by Jeffrey Fritz...

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Lettuce, Carmona (55 days) Latuca sativa It must show that we really love our red butter lettuce varieties here at Siskiyou Seeds, because we have 5 different ones! Eating a fresh, tender, buttery, well blanched head right out of the field ranks very high on the gardener bliss spectrum. A red and green swirled butterhead classic that is truck farm worthy in its adaptable growth and dependability. Fairly bolt resistant so it can be grown in the heat of summer. HEIRLOOM. SRF Packet (1 g ≈ 800 seeds) 1/2 Ounce (12,500 seeds)...

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Melon, Mountain Honey  (85 days) Cucumis melo A very productive traditional netted cantaloupe with excellent flavor. Texture is smooth and firm. Highly prolific, each plant can produce 10-12, 2-4 pound melons successfully even with the cool nights of our mountain farm. A good open pollinated melon for market growers. Growers Strong Roots Farm in Potter Valley considered this their favorite orange fleshed melon after trying many others.  We hope that you will agree!  SRF Packet (1/2 g ≈ 25 seeds) Half Ounce (≈600 seeds) Ounce   ...

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Winter Squash, Kogigu  Cucurbita moschata (105 days) A heavily ribbed Japanese strain with bumpy green skin that turns more buff orange with a whitish bloom (reminiscent of that which forms on plums and some apples) in storage.  It ripens fairly early for a moschata-type squash and is becoming renowned in “foodie” circles for its sweet flesh and thin skin.  Some folks are even grating it raw into salads!  Fruits grow heavy yields of 2 pound cheese wheel style fruits that store well. Very similar to Black Futsu. Packet:  3 g ~ 30 seeds 1 oz ...

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North Georgia Candy Roaster Cucurbita maxima (95 days) Local to present day North Carolina, the Candy Roaster Squash is known for its sweet, unique flavor, which is the reasoning behind its name. The Cherokee tribes in the southern Appalachians originally cherished this squash for its long shelf life. Despite its odd appearance, many more people have come to treasure it for its unique taste. When fully ripe and stored for several months, it will reach its full flavor potential. A favorite in pies, soups, butters and breads, recipes that utilize this squash do not call for any additional sugar or sweetener, such that many have compared it to a sweet potato   This delicious, unique hubbard-type winter squash was a stand-out open-pollinated variety in terms of dry farmed yield and storability in a dry farmed winter squash variety trial conducted by Alex Stone and Jennifer Wetzel of the Oregon State University Horticulture Department, and is also a top-yielder in Dry Farming Collaborative variety trials. SRF Packet: 5 g (~30 seeds) 1 oz ...

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Stella Blue   Cucurbita maxima (100 days) A hokaiddo kabocha type squash with deep orange, flakey sweet flesh. Developed by Bill Reynolds, this variety is an improved baby blue hubbard type, suitable for family dinners. Slate gray skin conceals thick, orange flesh that is smooth, sweet and delicious. Try cutting one in half and filling with rice, onion, garlic, tomatoes and the like and baking it! Selected under dry farmed conditions in Northern CA. Stella Blue was included in variety trials with the Dry Farming Collaborative 2016 – 2018, and yielded an average of 23 lbs per plant, with an average planting density of 34 sqft per plant, on 7 sites in Western Oregon.   Packet (5 g about 20 seeds)  One Ounce (about 130 seeds) ...

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