Beans, Blackcoat Runner Phaseolus coccineus (70 days to fresh beans, 100 days to dry)

An heirloom that hails from Mexico, Blackcoat has vigorous 6-7’ vines with vivid scarlet flowers attractive to hummimgbirds and humans alike. Abundant yields of large pods that can be eaten as a fresh shelling bean or allowed to dry on the plant and used as a dry bean. Large shiny, jet black seeds are about 1” long and cook down into a very tasty creamy meal. HEIRLOOM, ERP

packet: One Ounce

   Bulk:         Quarter Pound