Shallots, Golden
Allium cepa aggregatum

Golden bronze skin with golden flesh, tending to be more pungent raw than other shallots with an upfront flavor that sweetens considerably when sautéed. Well suited to caramelizing.

Vigorous growers. Golden yields heavily and is known for excellent long term storage. 

Though a staple in French cooking, shallots are thought to have been brought to Europe from Asia. Prized around the world for their delicate and complex flavor. Cuisines that regularly call for shallots include Sri Lanka, India, Kashmir, Nepal, Persia and many South-East Asian countries. 

Organically Grown.