Artichoke,  Imperial Star (85 days) – Cynara scolymus  A green artichoke specifically bred for annual production and is an excellent variety for the Pacific Northwest, Imperial Star will produce well-developed artichokes the first year from seed. Plants become 1 1/2-3' tall and have an open-growth habit. Each typically produces 1-2 primary buds, which average 3-4" in diameter, and 5-7 smaller secondary buds. Perennial in Zone 7 and warmer; otherwise treat as an annual.   We are grateful to be offering artichoke seed, which came to us from Billy’s Gardens in California. Note that we have found gophers to be very fond of eating artichoke roots so we will routinely plant them in wire baskets / cages. Packet: 1 g(~25 seeds) ...

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Artichoke, Violetta (85 days) – Cynara scolymus Perennial  This is a beautiful perennial artichoke that is cold hardy and produces gorgeous purple tinged buds that are more elongated than green globe ball shaped buds.  Perennial in Zone 7 and warmer; otherwise treat as an annual. Plants grow to 3-4' tall and should be spaced at about the same.  Plants produce 2-5+ buds per plant once established. Note that we have found gophers to be very fond of eating artichoke roots so we will routinely plant them in wire baskets / cages. Packet: 1 g(~25 seeds) ...

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Cardoon - (perennial) Cynara cardunculus This fast-growing herbaceous perennial in the aster family (Asteraceae) is native to the western and central Mediterranean where it was domesticated in ancient times. Cardoon is a thistle that tastes like a bitter version of a giant artichoke with small, prickly flower heads. But unlike an artichoke, you eat the leaf stems, not the flower buds. The edible part looks like a celery stalk and the flowers look like something Eeyore would enjoy. Blanching makes the plant more tender and easier to cook. It was popular in ancient Greek, Roman, and Persian cuisine, and through the medieval and early modern periods in Europe, as well as in colonial America. Cardoon is still cultivated for food in southern Europe and northwestern Africa. It is hardy only in zones 7-10, so is treated as an annual in colder climates. In some mild climates, including Argentina, Chile, Australia and California, it has become naturalized and is considered a weed in these regions. 0.8g ~ 20 seeds...

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