BASIL, Bolloso Napoletano - (55-75 days) - Ocimum basilicum -This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto Vigorous 3 ft. plants are pest-resistant and slow to flower. Some leaves can grow as large as your hand! HEIRLOOM, DBF BA4: Packet (1/2 g ≈ 400 seeds) - $3.50; Bulk (10g) - $20...

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Basil, Cinnamon  Ocimum basilicum (65 days)  Pleasant sweet cinnamon aroma adds a refreshing twist to summer meals. Purple stems, veins and flowers with green leaves. A delightful garden companion. Grows to 30” tall. SSF BA2: Packet (1 g ≈ 400 seeds) - $3.50...

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Basil, Genovese  Ocimum basilicum (65-75 days)  The classic pesto basil produces a profusion of deep green large leaves full of complex flavor and aroma. Responds well to frequent harvests. Harvest low to encourage succulent re-growth rather than woody stems. In flower, it is an excellent nectar source for pollinators.  SSF BA1:  Packet (1/2 g ≈ 400 seeds) - $3.50...

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BASIL, Lettuce Leaf (65-75 days) – Ocimum basilicum- Lettuce leaf basil is a popular Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils with very large, crinkled and highly aromatic leaves. The sweet basil leaves are not as strong as other basils and have been described as having a clove and minty taste or alternatively a mild spicy, peppery taste. Great in salads and excellent for using in pesto and herbal oils. HEIRLOOM, DBF BA5: Packet (1/2 g ≈ 400 seeds) - $3.50, Bulk (10g) - $20...

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Basil, Mammoth (65-75 days) This Italian heirloom is a lettuce leafed variety with yellow green leaves that are large enough to use as a wrapping leaf in culinary arts. Highly aromatic flavor is perfect for pesto making. HEIRLOOM, DBF BA6: Packet (1/2 g ≈ 400 seeds) - $3.50...

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Basil, Red Rubin, Ocimum basilicum (75-80 days) ORGANIC A nice, upright plant that can grow 18-24" tall with bronze/purple tinged large leaves that will spruce up many dishes. An amazing garnish that will dazzle even the most jaded foodie. Great flavor and large 3" leaves. SSF BA7 - 1/2 g (~400 seeds) = $3.50...

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Basil, Red Ruffled  ORGANIC This is a gorgeous deep purple basil with very frilly leaves that are of a lovely shade of violet. Flavor is more intense than that of sweet basils. It lends itself best to sparing use in salads and herbal vinegars, or simply as an edible ornamental. SSF BA5 - 1 g (~400 seeds) = $3.50...

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Borage, Borago officinalis (50 days)  ORGANIC An annual herb growing to 3 feet, Borage produces a small, blue, edible, star-shaped flowers.  Leaves are edible and commonly used in parts of Europe.  Borage is a mainstain of the home vegetable garden, attractive to many pollinators and readily reseeds itself. SSF BO1: Packet - 1 g (~50 seeds) = $3.50...

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Burdock, Takinogawa (125 days) Arctium lappa – An important staple in numerous Asian cuisines. This is the most popular Japanese variety and in deep soil can grow gorgeous roots that are 3-4’ long! Smaller roots are excellent peeled and grated into salads, while larger roots are delicious in soups and stir-fry. SSF. BD2: Packet (1/2g. ≈ 40 seeds?) - $3.50...

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Redpar (90 days) A cutting celery bred by Frank Morton at Wild Garden Seeds that was the progeny of Redventure and Parcel, a fine leafed cutting variety. It produces thin red stems with dark green frilly leaves. Cutting celery is used similar to parsley and imparts a wonderful aroma and flavor to most dishes. In this way this variety can be viewed more as a cutting herb than traditional celery.  Works well in salads too. OSSI (Open Source Seed Initiative) Pledged Variety. SSF CE4: Packet (1/2 g. ≈ 250 seeds) - $3.50...

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CHIVES, Chinese Garlic (90 days) - Allium tuberosum Perennial – Wide flat leaves grow to 8-10” tall and can be repeatedly cut for a supply of mild garlic chives. Delightful in salads. SSF. CV2: Packet (1/2 g) - $3.50...

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CILANTRO, Caribe (55 days)- Coriandrum sativum Dense bunches of aromatic dark green leaves on long-standing, bolt-tolerant plants. Compared to Santo, Caribe has a slightly thinner stem, higher vigor and seed emergence, and better bolt tolerance in the field. Good greenhouse crop • Bolt-tolerant. RMF CL3: Packet (1.5 g ≈ 250 seeds) - $3.50 Bulk (ounce) - $10 1/4 lb = $35.00...

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Cilantro, Pokey Joe  (50 days to maturity) Cirandrum sativum This is reputed to be the best tasting cilantro out of an extensive trial by Gabe Cox at Groundworks Organics here in the Willamette Valley. Also said to have the best roots for the root-conscious markets. Brian Campbell of Uprising Seeds shared this with us for spring planting. CI2 (1 1/2 g packet) = $3.50  ...

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Cilantro, Santo  Coriandrum sativum (50-55 days for leaf/100 days for seed)   Popular in Mexican and Asian cooking, cilantro brings a refreshing cool flavor to summer dishes.  Selected for slow bolting.  Allowed to go to seed it will resow itself readily.  Edible seed is known as coriander.  HEIRLOOM, SSF   CI1: Packet (1.5 g ≈ 250 seeds) - $3.50 1 oz = $10.00   Also: Cilantro contains the antioxidants camphor, carvone, elemol, geraniol and limonene. A natural deodorizer, cilantro relieves nausea, indigestion and bloating. Consuming cilantro (the seeds of which are the spice coriander) helps reduce cholesterol and blood sugar levels. Cilantro kills Salmonella and removes heavy metals such as mercury from the body. Cilantro has anti-inflammatory and antibacterial properties and can be easily grown in the home garden.    ...

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Clary Sage - Perennial. A very necessary garden companion with tall, bold, and showy flower spikes that can rise to 5 ft tall with a characteristic scent used in aromatherapy to induce euphoria. A perennial that flowers in its second year. Its large leaves can be used culinary in place of garden sage. One of its unique uses is as a northern substitute for chia seeds as it is botanically similar and in the mint family. Many pollinators find its unique scent attractive. SSF CS1 - 1/2 g = $3.50 * Washington Residents Please Note: Clary Sage is considered a noxious weed in your state and we CAN NOT sell you or send seeds there.  Thanks for your understanding...

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Common Chives,  Allium schoenoprasum (90 days) A spicy addition to salads and other dishes. Perennial that can tolerate some shade. Makes pretty lavender flowers that can be used in cooking as well as fresh. IES CV1: Packet (1/2 g) - $3.50...

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Dill, Mammoth Bouquet Anethum graveolens (40-60 days) ORGANIC The classic dill for using the fresh greens as a seasoning or the dried seeds. Vigorous, grows quite tall (3-5 feet). Graces gardens with its pungent sweet aroma and pickle recipes with that certain ‘je ne sais quoi’. SSF DL1: Packet (1/2 g) - $3.50...

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Fennel, Perfection Foeniculum vulgare (75 days)   An excellent quality European bulbing fennel.  Matures quickly, even in cool weather.  Sow spring through autumn.  Produces a large, round, succulent bulb with an anise flavor that is sweet and mild.  Our children love this raw.  Also great steamed, baked or fried.  WGS FN1: Packet (1 g ≈ 250 seeds) - $3.50...

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Lemon Balm – Melissa officinalis A charming herb garden staple that is very easy to grow once established. Top growth is annual, then it dies back in the winter, only to rise again with vigor early in the spring. Wonderful fresh or dried in tea and praised for its calming effects. Beekeepers have used it to rub inside of a new hive when capturing wild swarms. DBF LB1: Packet (1/4 g ≈ 500 seeds) - $3.50...

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Mint, Moldavian Balm (100 days) – Dracocephalum modavicum Easy to grow native medicinal from Europe that is also called Dragonshead, which refers to the shape of its large showy purple flowers. Highly aromatic, the flowering tops can be harvested and used in tea to support recovery from colds. Long flowering period and fairly upright growth habit to 30”. SSF MV1: Packet (1/2 g.) - $3.50...

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Nettles (75 days) Urtica diocia- Perennial. Also commonly called Stinging Nettles, this herb is a staple for tea, medicine making and as a delicious substitute for spinach in a variety of recipes. If you are not familiar with this plant, BE FOREWARNED!, as it has “spines” that sting you and can cause a burning, stinging sensation in that area. The spines lose their potency once steamed or put in tea – so you can enjoy it as food when cooked. Some folks enjoy nettle pesto. Can spread from root runners so plan and plant accordingly. Multiple medicinal uses. High in Iron. SSF NT1: Packet (1/4g.) - $3.50...

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Nigella, White Nigella damascena (70 days to flower, 85 to pods)  A very easy to grow, self-sowing annual that should have a home in all gardens, especially for its charming balloon-like seed pods that young children find delightful to gather and pop, revealing the abundant black seed...spreading their joy for future flower pickers to enjoy. Lacey delicate foliage grows to about 18-24” tall and makes many dozen of blooms over a long period. Works well in bouquets as focal points or filler.  SSF NG1: Packet (1/2 g ≈ 100 seeds) - $3.50...

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Parsley, Einfache Schnitt  Petroselinum crispum (75-85 days)    An excellent flatleaf parsley whose name translates into "Easy Cut" from German.  Its dark green, flat leaves are held upright for easy cutting and rot resistance. Possesses an excellent sweet flavor and crisp texture with tasty stems reminiscent of small celery stalks. HEIRLOOM, SSF  PS2: Packet (1/2 g ≈ 100 seeds) - $3.50 ...

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Parsley, Moss Green Curled  Petroselinum crispum (80-90 days)   This selection began as Darki from Frank Morton, then we made a selection from a large field at Fry Family Farm, rouging any plants with bottom rot, yellowing or other undesirable characteristics.  Fluffy, curly, wavy dark green leaves are produced in an abundant mound 16"-18” high.  Try in pesto!  SSF PS1: Packet (1/2 g ≈ 500 seeds) - $3.50           Ounce (≈16,000 seeds) - $10.00...

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Parsley, Splendid An Italian flat leaf variety with strong stems, high yield, and good harvest recovery. Winter hardy.  Excellent bolt resistance. PS3: packet 1/2 g (~50 seeds) = $3.50...

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PERILLA - Black Egoma - P. frutescens var. frutescens (80-90 days)– Known as Wild sesame, this plant grows to about 3 feet tall with pretty opposite leaves.  Like Japanese Basil – it is very aromatic.  The oilseed contains about 38-45% lipid. The expressed oil from these seeds, exhibits one of the highest proportions of omega-3 (α-linolenic acid (ALA)[6] fatty acids of any seed oil, at 54-64% and only 14% linoleic acid, an omega-6 fatty acid. This unusual n6:n3 ratio gives this crop potential for an alternative to other seed oils.  A highly novel, conversation starter that is dazzling to look at and smell!  From our friend Hiroko Kurosaki from Japan.  The seed is delicious and quite easy to grow and thresh on a small scale. SSF SH2: Packet (4/5 g) - $3.50  ...

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Perilla, Shiso, Red Perilla frutescens (80-85 days) This herb is also known as Japanese Basil. It is used in oriental cooking, sushi, and the fresh leaves can be cut into thin strips for salads, spaghetti, and meat or fish courses. It is used as a savory herb in a variety of dishes, even as a pizza topping in place of basil. In the summer of 2009, Pepsi Japan released a new seasonal flavored beverage, Pepsi Shiso. Red Shiso is used to dye radish pickles and umeboshi plums. It can also be made into a sweet, red juice to enjoy during summer. SSF SH1: Packet (4/5 g) - $3.50...

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Salad Burnet (80 days) - Sanguisorba minor  A charming plant of antiquity that was considered a favorite of Francis Bacon and Thomas Jefferson. A native to Western Europe and Northern Africa that has naturalized in parts of the USA in dry grassy meadows. It is a low growing perennial herb in the Rose family that has a flavor that has been described as similar to mild cucumber and is used interchangeably with mint in recipes. HEIRLOOM. SSF BU1: Packet -1/2 g (~35 seeds) - $3.50 ...

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