Beet, Bull’s Blood  Beta vulgaris (65 days)  Intensely dark purple-red leaves add pizzazz to salads.  Don’t disregard the deep red 2-3” roots as they make a nice table beet, steamed, boiled or grated raw on the aforementioned salad.  Selected by seedsman Frank Morton.  WGS BT1:  Packet (2 g) - $3.50            Ounce - $10.00...

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Beet, Chioggia (60 days) - Old Italian heirloom with candy striped roots with a bull’s eye pattern of red and white alternating rings. Very pretty grated over salads. Non-staining juices come in handy when traditional red beets would dye a dish red.  HEIRLOOM, FFSC BT3: Packet (2 g) - $3.50           One Ounce - $10.00 ...

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Beet, Detroit Dark Red (60-65 days)  Heirloom from 1892. Original selections were made from Early Blood Turnip by Mr. Reeves of Port Hope, Ontario, Canada.  Nearly round blood-red 3-4” diameter roots.  Great for canning and fresh eating.  Prolific, good keeper.  HEIRLOOM, SSF BT4: Packet (2 g) - $3.50           One Ounce - $10.00 ...

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Beet, Forono (60 days) Beta vulgaris – We like this unique variation on the table beet theme!  Smooth, cylindrical shape for-perfectly round slices every time. Easier to manage on the cutting board too!  Holds well in the field and won't go corky or soft if harvest is delayed. SRN BT12: Packet (2 g) - $3.50 Ounce: $12.00...

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Beet, Nesvizhskaya (60-65 days) This white sugar beet from Belarus Tests 0% for Genetically Modified Organisms. It has a 17-18% brix sugar content and is vigorous and productive. Classically used as fodder for animals, as well as production of sugar. LKF.   BT13 (2g) - $3.50...

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Beet, Pronto (55 days) This is a good choice for a versatile, quick growing, round, deep red beet. Pronto has short tops with red stems and that wonderful, phyto-nutrient rich burgundy flesh that makes you know that eating beets is good for you! HOO BT6: 2 g (~200 seeds) = $3.50...

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Beet, Shiraz Beta vulgaris 60 days to maturity Fast growing; big-tops, smooth round, red roots with outstanding vigor. The sweet, dark red roots are incredibly smooth due to their disease resistance. Our best beet for roasting, boiling or canning! As a result of multiple rounds of vigorous selection by ace farmer, Bill Reynolds of Shively, California they are quite Rhizoctonia-resistant, which helps to ensure beautiful smooth roots. An excellent fresh market strain- soon to become a choice heirloom of the future! Grown by ERP BT10: 2 g = $3.50 one ounce = $10.00 (about 2,100 seeds)...

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Beet, Touchstone Gold Beta vulgaris   From the words of grower Frank Morton, “By all accounts, this is the best gold beet available. Smooth round roots are richly colored, fine textured, sweet as beets get, and have glossy tender tops. The color (beta-carotene) does not bleed, so gold beets mix well with other root crops in cooking. The best example of OP beet breeding in years. Our seed comes from carefully reselected roots. Wild Garden Seeds   BT5: 2 g: $3.50...

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