Eel River Produce
60 days to maturity
Fast growing; big-tops, smooth round, red roots with outstanding vigor. The sweet, dark red roots are incredibly smooth due to their disease resistance. Our best beet for roasting, boiling or canning! As a result of multiple rounds of vigorous selection by ace farmer, Bill Reynolds of Shively, California they are quite Rhizoctonia-resistant, which helps to ensure beautiful smooth roots.
An excellent fresh market strain- soon to become a choice heirloom of the future!
Grown by ERP
BT10: 2 g = $3.50
one ounce = $10.00 (about 2,100 seeds)
Beet, Bull's Blood
Beet, Detroit Dark Red