Beet, Shiraz

Eel River Produce

$ 10.00


Beet, Shiraz

Beta vulgaris

60 days to maturity

Fast growing; big-tops, smooth round, red roots with outstanding vigor. The sweet, dark red roots are incredibly smooth due to their disease resistance. Our best beet for roasting, boiling or canning! As a result of multiple rounds of vigorous selection by ace farmer, Bill Reynolds of Shively, California they are quite Rhizoctonia-resistant, which helps to ensure beautiful smooth roots.

An excellent fresh market strain- soon to become a choice heirloom of the future!

Grown by ERP

BT10: 2 g = $3.50

one ounce = $10.00 (about 2,100 seeds)

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