Bean, Aztec Red (90-110 days to dry beans)  ORGANIC Rare bush variety similar to Red Kidney but larger. Plants have a very upright growth habit and grow 2-3 feet tall. Pods are held high on the plant and tend to mature early and uniformly, which makes them a dependable producer of dry beans. Beans are a deep red oblong kidney shape. The large beans are great in soups or cooked whole. HEIRLOOM, SSF. BE51: One Ounce - $3.95...

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Beans, Anasazi, Bush, Phaseolus vulgaris (90-110 days to dry beans)  ORGANIC These beautiful dry beans are also known as Jacob’s Cattle, so named for their beautiful mottled maroon and white coloring. They are vigorous growing plants with a bush habit that tend to do well in cooler climates such as the Pacific NW. They are a reliable producer for drying down before the fall rains for us here in SW Oregon. They cook up easily into a creamy mild texture that goes well in soups, also for making refried beans.  HEIRLOOM, LRF  BE19: One Ounce - $3.95  Quarter Pound - $10.00...

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Beans, Appaloosa, Bush (95 days) - Phaseolus vulgaris  ORGANIC Although compact, 18-24", they frequently develop short runners. Green pods are flat, 5" long and 1/2" wide, and contain 4 to 6 kidney-shaped seeds mottled purple and white - like an Appaloosa pony. Can be snapped when young, but usually dried and shelled. HEIRLOOM, SSF BE32: 1/2 Ounce - $3.95...

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Beans, Beurre du Rocquencourt (50 days) ORGANIC Yellow wax beans came across the Mediterranean from Algeria in the early 1800’s. This variety became a mainstay in French Market gardens in Rocquencourt, which is a town near Versailles by 1840.  Abundant yields from bush plants of bright yellow pods are quick to mature and have a fine, tender flavor.  Its flavor is considered the best of the wax beans.  SSF.  BE53: One Ounce - $3.95...

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Beans,Black Coco, Bush (60 days snap, 90 days dry) Phaseolus vulgaris  ORGANIC  These have long been one of our favorite dry black beans because of their beautiful plump round beans that are about twice as large as the Black Turtle beans that we sell.  They are a bit later, so should only be considered for longer season areas with plenty of heat.  Cook up into a delicious creamy, chocolaty flavor.  Can also be harvested as snap beans.  SSF BE33: One Ounce - $3.95...

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Beans, Black Turtle, Dry (85-100 days to dry beans)  ORGANIC This is an excellent heirloom dry bean that is very productive and matures much earlier than other dry beans.  You'll be amazed at the incredible pod set that these plants put on.  Let the pods dry down naturally on the stalk, or you can clip the plants at the base once you see them drying down.  Thresh by pulling or cutting whole plants and whacking them into a trash can or large tub and the brittle pods should shatter easily.  Delicious in soup or Central American fare!  HEIRLOOM, SSF BE11: One Ounce Packet - $3.95            Quarter Pound - $10.00...

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Beans, Cannellini - Phaseolus vulgaris  ORGANIC A medium sized white kidney bean that is a staple in numerous Italian dishes, most notably minestrone soup. plants grow with a bush habit to about 24" and produce ample sets of 6-8" beans that will mature early and are easy to harvest once dry. Beans hold their shape well when cooked and impart a rich, meaty flavor. HEIRLOOM. SSF BE46 - 1 oz = $3.95...

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Beans, Dragon Tongue Wax (65 days to snap, 90 to dry)  ORGANIC Originally hailing from Holland, this variety of wax bean produces 6-8" flat, stringless, French type beans.  Dragon Tongue Wax Bean is yellow, striped with purple, has an excellent, sweet, and juicy flavor.  High yielding, the pods keep their quality for a long period in the field after maturity.  Dragon Tongue beans have a wonderful buttery taste. They can be grown for fresh cooking , freezing, or let mature to the dry stage for winter use in soups and stews. SSF BE14: One Ounce - $3.95...

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EZ Pick Bush Beans (55 days) Phaseolus vulgaris A nice quick growing bush bean that matures all its beans in a compact window so hand harvesting is simplified and it's easier to plan successional plantings. Beans are semi-round and about 6" long with a nice dark green color and exceptional flavor. White seeds.  SSF  ...

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Beans, Flagrano Fillet (75-80 days)  ORGANIC A very reliable and productive green shell bean. Slender to medium diameter, 5 inch pods, with 8 to 10 seeds per pod. Also an excellent dry bean. FFSC BE43- 1 oz- $3.95 1/4 pound - $10 1/2 pound - $15 1 pound - $20  ...

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Beans, Gaucho (85 days) These early maturing bush beans are the consistently among the earliest to ripen for dry beans in the field in our trials.  Originally from Argentina, they are named after the legendary cowboys of the South American Pampas. The gaucho is a national symbol in Argentina, Brazil and Uruguay and are reputed to be brave and unruly. Well this bean may be tough, but it's far from being unruly! It dries down early and consistently in the field, ensuring that you'll have abundant meals of creamy golden dry beans.  Gauch shines where many other varieties have many pods that are still green when fall frost comes in the north.  Grow it and you will see why it's a legend in the North too!  HOO BE54: One Ounce - $3.95 Half Pound - $20...

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Beans, Hidatsa Red (95 days) Introduced through Oscar Wills book, "The Pioneer Indian Collection of Seeds" in 1915. This heirloom bean was originally obtained from the Hidatsa tribe of the Missouri River valley of North Dakota. Traditionally, the Hidatsa people collected the seeds after allowing the pods to dry on the plant. Once the seeds were dry, they would manually break open each pod in order to collect the seeds. The Hidatsa Red beans are dark red seeds that taste similar to kidney beans. HEIRLOOM, SSF BE44: 1 oz- packet= $3.95...

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Beans, Indian Woman Yellow, Bush (65 days)  ORGANIC A versatile bush dry bean with an interesting story.  All beans originated in Meso-America and then this one found its way to Sweden where it became adapted to the short growing season of that northern land and then came to Montana with Swedish immigrants in the 1800s and then was adopted by Native tribes in that area.  It is a small golden yellow bean similar in shape and size to black Turtle beans and in that it holds it shape well when cooked.  Dries down dependably in shorter season climates and cooler summer areas.  HOO BE56: One Ounce - $3.95...

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Beans, Indy Gold Wax Phaseolus vulgaris (55 days)  ORGANIC A delicious golden yellow wax bush bean with a mild and crisp flavor. Its bright color makes it easier to pick amidst the green canopy of leaves. As with other bush varieties, it produces concentrated sets of pods that are good for canning. Delightful with green and purple podded beans eaten fresh in summer salads.  LRF   BE26: One Ounce - $3.95...

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Beans, Jumbo Romano, Bush (60-65 days)  ORGANIC A cross between Romano and Kentucky Wonder, Jumbo has dark green, extra-long pods with rich, bean flavor. While the beans are normally picked at 6-7", they are still stringless at over 10". Seeds are light brown with dark brown stripes. SSF BE23: One Ounce - $3.95 Quarter Pound - $12...

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Beans, Kebarika Bush (80-90 days) Large and absolutely beautiful heirloom bean from Kenya that grows well in hot climates. While it can be grown as a snap bean its dried seeds are so gorgeous that you’ll want to allow it to mature as a dry bean to enjoy its brilliant mottled purple diversity.  It makes a good kidney bean substitute or baking bean. HEIRLOOM. HOO. BE50: One Ounce - $3.95...

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Beans, Kenearly Yellow Eye, Bush -95 days Phaseolus vulgaris  ORGANIC One of the best early baking beans. Developed in Kentville, Nova Scotia. Healthy plants produce excellent yields of white beans with yellow-brown eyes. Easy to shell. Bush habit. HEIRLOOM, SSF BE32: One Ounce - $3.95...

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Beans, Midori Giant Soybean (68 days)  ORGANIC Plants average 16-17", are well branched, tall and sturdy. Abundant with a sweet, buttery flavor and large seeds. Early to mature. BE28: Packet (1 oz) - $3.95 1/4 lb - $15.00...

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Beans, OS Blues Snap Bush (55 days)  ORGANIC A nice determinate green snap bush bean that is early maturing with very long, straight pods that are exceptionally tender and sweet.  Originally developed at Oregon State University by breeder Jim Meyers specifically for fresh market growers.  Pods are about 4" long and hold their eating quality on the plant for a nice wide picking window.  ERP BE52: Packet (ounce) - $3.95 1/4 pound- $15.00...

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Beans, Provider, Bush (55-70 days)  ORGANIC An old workhorse variety that grows vigorously even amidst cooler conditions, as it has good resistance to viruses and mildew.  Produces heavy, concentrated sets of uniform green beans that lend themselves well to fresh market use or canning.  Succession plantings sustain yield over the summer.  Handsome purple dry beans can be used as a soup bean, too.  SSF BE8:  One Ounce - $3.95            Quarter Pound - $12.00...

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Beans, Purple Dove, Bush (50-60 days)  ORGANIC We originally received this seed from Alan Adesse, who had gathered it from the collection of bean purveyor extraordinaire, Bob Lobitz. Lovely purple/gray seeds grow compact bushes with a heavy set of 4-5” long flattish burgundy/purple pods with excellent flavor for fresh eating. Compared to Royal Burgundy the pods are flatter, more reddish purple, and possibly more tender. SSF BE22: One Ounce - $3.95 BE222: 1/4 pound - $15.00...

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Beans, Red Swan Snap - 52-58 days. Phaseolus vulgaris -  A unique snap bean developed by the late Robert Lobitz (1941-2006), a man with a lifelong passion for bean breeding. A cross between a purple snap bean and a pinto, the color is dusty red-rose; stringless pods are 4-5" long and delicious. Bush habit.  SSF BE29: One Ounce - $3.95 1/4 lb = $12.00...

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Beans, Rockwell Dry (85 days to dry)  ORGANIC A Slow Food “Ark of Taste” variety descended from a very old German-Hungarian bean known as the Rote Von Paris and brought by settlers to Whidbey Island in Washington.  A “cassoulet” type bean that holds its shape when cooked.  White seeds with purple mottling. Well adapted to produce and mature reliably in cool summer climates.  SSF.  BE54: One Ounce - $3.95...

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Beans, Royal Burgundy, Bush (60 days)  ORGANIC Purple snap beans are so beautiful with their deep violet pods, stems, flowers and leaf venation that they are worth growing simply for their eye appeal! Fortunately, they are tasty lightly steamed as a wonderfully colorful and flavorful compliment to summer meals. Plants grow easily and have fairly good cold soil emergence in our trials. Very good disease resistance which improves success in organic conditions. They are easier to pick because the pods stand out against the foliage better than green beans. LRF BE15: One Ounce - $3.95...

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Beans, Tiger's Eye/Pepe de Zapallo, Bush (85 days)  ORGANIC Originally from Chile.  Vigorous growing bush dry bean a favorite for filling jars in our pantry with their gorgeous golden beans with maroon swirls on them.  One of the earliest dry beans in our trials over the last decade.  Beans are fairly large, 50/ounce.  Very nice cooking characteristics as the rich tasting beans hold their shape after cooking.  Easy and rewarding to grow!  HEIRLOOM, SSF BE5: 1 oz - $3.95            Quarter Pound - $12.00  ...

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Beans, Tongue of Fire (75 days) - Phaseolus vulgaris  ORGANIC A beautiful heirloom gem originally from Tierra del Fuego in South America. However, it has spread to become a popular addition to many regional cuisines, notably in Italy, where they are called "Barlotto Lingua di Fuoco". Fresh pods are light green with red stalks splashed over them. Once dry, the plump seeds are pale pink with pink swirls. A delectble cooking bean! HEIRLOOM. SSF BE48 - 1 oz = $3.95...

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Beans, Whipple, Bush  ORGANIC This is a real standout from our production in 2016 where it charmed its way into everyone's hearts on the crew. Vigorous growing bushy plants with short runners that make prolific sets of 6-8" pods that yield plump beans of deep purple with darker purple splotches. HEIRLOOM. SSF BE49 - 1 oz = $3.95...

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