Winter Squash, Baby Butternut, Burpee’s Butterbush  Curcurbita moschata (75 days)  Excellent early-maturing butternut, with compact vines (3-4 ft).  Flesh is deep reddish-orange, moist and deliciously sweet.  Long keeper.  Yields 1.5 - 4 lb fruits, averaging 4 fruits per plant.  Selection for uniformity is ongoing with this old strain so their may still be some elongated types that we hope to rogue out in future generations of growing seed.  WF   WS10: Packet (3 g ~ 40 seeds) - $3.50              Ounce = $15.00                 ...

More details ➞

Winter Squash, Black Forest Kabocha Cucurbita maxima (95 days) A nice uniform kabocha that produces 4-5 fruits averaging 3-4 pounds each. Fruits are gray-green flattened shape with dark orange flesh that is sweet, dry and flaky. They store moderately well until February or March if kept in a dry spot. Delicious baked with butter! LKF. WS17: Packet (3 g ~ 30 seeds) - $3.50 Ounce= $10.00 Quarter Pound= $25.00...

More details ➞

Winter Squash, Black Futsu (105 days) A rare Japanese heirloom. Round with flattened top and heavy ribbing. Dark green to black turns chestnut in storage. Bright orange flesh is sweet and buttery and delicious raosted or raw. 3-5 lb fruits ; 3-5 squash per plant. Stores well. HEIRLOOM HOO WS21 = 3 g ~ 30 seeds = $3.50 1 oz =$15.00...

More details ➞

WINTER SQUASH, Buttercup, Burgess (100 days) A 3-5 pound, blocky squash with deep orange skin. Dark orange flesh is sweet, creamy & smooth. Very nice eating quality, not stringy. Productive vines yield 3-8 fruits each. JSS WS26 - Packet (6 g) = $3.50...

More details ➞

Winter Squash, Butternut, Waltham  Cucurbita moschata (110 days)   Solid 9” fruits weigh in at 4-6 pounds and have a very small seed cavity, brilliant orange flesh and a tan skin. Flavor is sweet, smooth and slightly nutty. Excellent for pie. Requires supplemental curing in a greenhouse or warm house post harvest to properly color up and cure. Univ. of Mass. 1956 introduction. HEIRLOOM, SSF WS2: Packet (3 g ~ 40 seeds) - $3.50...

More details ➞

Winter Squash, Cinderella / Rogue Vif D'Etampes (95 days) - This was a popular market squash in France where "Rogue Vif" translates to "vivid Red". Gorgeous deep orange-red fruits are flattened, deeply lobed, cheesewheel shape in the 10-15 lb range. Average of 2 fruits per plant. Moderately sweet flesh. One of the most beautiful squash ever! HEIRLOOM. SSF. WS22 - 3 g (~30 seeds) = $3.50...

More details ➞

Winter Squash, Green Hubbard  Cucurbita maxima (90-100 days)   A large squash with deep green skin and brilliant orange flesh that can weigh up to 20 pounds. This is a potluck squash people! A true family feeder. Vigorous vines spread 8-10 feet from the roots, making this heirloom squash a good candidate for use in a corn/beans/squash polyculture system as it will handily suppress weeds under your corn. Thick skin enables hubbards to store well into March.  HEIRLOOM, SSF WS8: Packet (6 g ≈ 30 seeds) - $3.50...

More details ➞

WINTER SQUASH ,Hidatsa (100 days) - Cucurbita maxima -Native American from the Fort Berthold Reservation in North Dakota. Hubbard-type or French pumpkin type fruit with reddish pink skin. Produces well under stress and drought. Excellent keeper. Thick orange flesh, very flavorful. Outstanding ingredient for pies but also delicious by itself. Fruits are 6-10 lbs. HEIRLOOM, DBF WS19: Packet (6g ≈30 seeds) - $3.50; One Ounce - $15.00  Quarter Pound - $50...

More details ➞

Winter Squash, Honeyboat Delicata ( 100 days ) - This is a charming variant on the Delicata theme with shorter, fatter fruits that are 1-2 lbs with copper skin and green stripes rather than the typical pale yellow with green stripes of the Zepplin Delicata. Grow this for its incredibly sweet flavor and reliable storage qualities. Bred by Dr. James Baggett at OSU. DBF WS23 - 2.5 g (~40 seeds) = $3.50 1 oz = $15.00...

More details ➞

Winter Squash, Lower Salmon River (90 days) This PNW heirloom from Idaho has a thick, mottled, salmon-colored rind. Deep orange and sweet flesh make this squash great for pies, soups, or as a side. Grows from 3 to 10 lbs. Harvest before fall rains. Great for storage. HEIRLOOM. Zea Sonnabend & Shane Murphy   WS20- Packet( 6g ~ 30 seeds) = $3.50 1 oz = $15.00...

More details ➞

Winter Squash, North Georgia Candy Roaster (95 days) - Local to present day North Carolina, the Candy Roaster Squash is known for its sweet, unique flavor, which is the reasoning behind its name. The Cherokee tribes in the southern Appalachians originally cherished this squash for its long shelf life. Despite its odd appearance, many more people have come to treasure it for its unique taste. When fully ripe and stored for several months, it will reach its full flavor potential. A favorite in pies, soups, butters and breads, recipes that utilize this squash do not call for any additional sugar or sweetener, such that many have compared it to a sweet potato. DBF WS24 - 6 g (~30 seeds) = $3.50 1 oz = $15.00...

More details ➞

Winter Squash, Sibley  Curcibita Maxima (100-110 days)  The Sibley Squash, which is also known as Pike’s Peak, was obtained from an elderly woman in Van Dinam, Iowa who had grown it for more than fifty years.  Hiram Sibley & Company of Rochester, New York introduced it commercially in 1887.  It is a hubbard type squash with moderately vigorous 12-15 foot vines.  The slate blue teardrop-shaped fruits have very shallow ribs and weigh from 8-10 pounds.  Its medium-thick orange flesh is flavorful and sweet. The flesh becomes drier and richer with storage, reaching its peak right after turn of the New Year.  This seed was grown by Ben Yohai of Wandering Fields Farm in Applegate, Oregon.  Ben also sells the fruits at local growers markets to customers who give it rave reviews.  Part of the Slow Food Movements "Ark of Taste" Heirlooms.  HEIRLOOM, WF WS16: Packet: (6 g ≈ 30 seeds) - $3.50 1 oz = $15.00...

More details ➞

Winter Squash, Stella Blue  Cucurbita maxima (100 days)   Developed by Bill Reynolds, this variety is an improved baby blue hubbard type, suitable for family dinners. Slate gray skin conceals thick, deep orange flesh that is smooth, sweet and delicious. Try cutting one in half and filling with rice, onion, garlic, tomatoes and the like and baking it! ERP WS4:  Packet (6 g ≈ 30 seeds) - $3.50                 One Ounce (about 130 seeds) = $15...

More details ➞

Winter Squash,  Sundream Cucurbita Maxima (90 days)  Good ideas have to start somewhere…this project started as a taste bud love affair with the excellent variety Sunshine (F1), a delicious orange skinned squash developed by Rob Johnston.  With the dream of culturing this strain into an open pollinated variety, we offer this (F3) assession.  Some variability is distinctly possible, but we have faith that the flavor of this productive and tasty squash is worth it.  An heirloom of tomorrow in the making.  SSF WS5:  Packet (5 g ≈ 30 seeds) - $3.50 1 oz = $15.00...

More details ➞

Winter Squash, Tromboncino (60 days summer squash/ 90 days winter squash) - This is a highly unique classic Italian heirloom squash that can be harvested young as a rich, full-flavored summer squash which is much preferred to traditional zucchini by many Italians who call it "zucchini rampicante". Harvested at 8-12" long, it is delicious roasted, grilled, grated raw into salads or stuffed in ravioli. It can also be left to mature as a long keeping winter squash. Related to Butternut squash, Tromboncino has vigorous growing vines that give rise to elongated serpentine fruits that can grow up to 3 feet long. A real treat to grow and marvel at! HEIRLOOM. DBF WS25 - 6 g (~30 seeds) = $3.50 1 oz = $15.00...

More details ➞

Winter Squash, Uncle David’s Dakota Dessert  Cucurbita Maxima (95-105 days) Uncle David's Dakota Dessert offers deep orange color, thick flesh, rich and sweet flavor, smooth texture, plant vigor and cold-hardiness.  Bred by FFSC farmer David Podoll, it produces solid yields across extreme fluctuations of climate.  It's a favorite for main dishes, pies and other desserts.  FFSC WS15: Packet (6 g ≈ 30 seeds) - $3.50 1 oz = $15.00...

More details ➞

Winter Squash, Zepplin Delicata  Cucurbita pepo (100 days)   A much loved 1894 heirloom winter squash that is just the right size for a side dish with dinner. The fruits are 7-10” long, weigh about a pound and possess flesh that is finer-textured, sweeter, and significantly longer keeping than other strains. HEIRLOOM, WGS WS3: Packet (2.5 g ≈ 40 seeds) - $3.50...

More details ➞