Black Pearl, Soya Bean (80-90 days) Glycine Max An early maturing, black seeded soy bean that is well suited for edamame (fresh shelling beans) or waiting for the pretty satin black seeds to mature (mid- August for us here in SW Oregon). Plants grow to 20-30” tall and produce their beans above the leaf canopy for easy harvest.  SSF. Packet: Half Ounce ...

More details ➞

Fava Beans, Andean Mix - Vicia Faba  This is an interbreeding mixture of all the varieties listed here and others for which we have more limited quantities that were sourced in the highlands of Ecuador and Peru in the Andean mountains. You can expect to see dry seeds with green, gold, brown, speckled, thumbprint, and red-spot patterns and colors. Typically picked when green and the beans are formed in the pods, then steamed in salt water, shelled and enjoyed! Packet: Half Ounce ...

More details ➞

BEANS, Fava, Bolivian Purple Vicia faba (80 days) Beautiful purple Windsor-style beans. Plant in fall or early spring, flowers in April/May. Can be used dry, or boiled in salt water and eaten like edamame. HEIRLOOM (1/2 oz.). SSF Packet = 1/2 ounce...

More details ➞

Fava Beans, Cambridge Scarlet (80-140 days) Vicia faba Highly unique and attractive on account of its bright red flowers that are really more a shade of magenta. Dry seeds are bright green and small to medium in size.  Produces tall plants with 4-8 large pods that make great shelling beans for fresh eating.  Seed obtained from seedsman Doug Gosling.  SSF. Packet: Half Ounce Bulk: 1/4 lb. ...

More details ➞

Fava Beans, Copper (80-140 days)  Vicia faba A late maturing variety with medium-sized deep copper brown seeds that was shared with us at a seed swap on Orcas Island in Washington. Pods are upright containing 1 to 3 seeds, in bunches of 2 to 4 pods per cluster. Can be fall or spring planted.   Packet: Half Ounce ...

More details ➞

Fava, Gold aka "Elio" Vicia Faba (80 days to green shelling beans)  This variety was originally obtained in the Amaru region near the Sacred Valley in the Andes of Peru from a traditional seed-keeping family who call it "Elio".  We have been selecting this strain for a uniformly yellow gold color.  Typically planted in fall or early in spring (February or March) it can easily handle cold temperatures down to the teens. It flowers in April and May producing abundant nectar-rich white flowers that bees and pollinators adore. Green pods can be harvested for fresh shelling, boiled in salt water and eaten like edamame soybeans or allowed to dry down and used like chickpeas for a delicious hummus. HEIRLOOM. SSF  Packet= .5 ounce (about 12 seeds)...

More details ➞

Beans, Fava, Midnight Black (80 days to green shelling beans)  Vicia faba This was a gift From Sierra seed-steward Rowen White. We are now excited to share these little onyx black gems with you too! Fava beans make an excellent staple crop that fills the gap before the summer crops come on, which is why they are popular among many subsistence farmers around the world particularly in the Middle East, Meso-America and the Mediterranean. Best planted in fall, or late winter ( February or March), they grow to about 30" tall and produce many 6" pods, which have pale green beans when harvested for fresh shelling (delicious steamed with salt like Edamame), or if left to dry on the stalk they turn to a shiny black. HEIRLOOM. SSF Packet: 1/2 oz ...

More details ➞

Beans, Fava, Sweet Lorane - Vicia faba (80-140 days)   Sweet Lorane is a small-seeded, very productive fava bean bred for edibility, disease resistance and winter hardiness. It is also an excellent green manure crop.  It can be planted in the fall or early spring.  HOO Packet: 1/2 oz Bulk: 1/4 lb ...

More details ➞

Beans, Fava, Ur Kupina Vicia Faba (80 days to green shelling beans)  A unique heirloom named after the city in Bolivia, this is a large seeded broad bean that can be fall or spring sown. Grows to 3 feet tall and produces 12-20 large pods with 1” beans. These can be shelled fresh and steamed for a delicious treat that has been enjoyed throughout the middle east and mediterranean regions, as well as central and south America. Easy to grow, favas are also a great nectar source for beneficial insects. Dry beans have beautiful tan and brown swirls on them like little mouse ears. HEIRLOOM, SSF Packet: 1/2 oz...

More details ➞

Beans, Jackson Wonder Lima (70-80 days to green beans & 90-100 days to dry beans) - Phaseolus lunatus - Medium sized flat tan seeds with black and purple splashes. Bush growth habit. Can reliably grow and produce in shorter season areas such as the PNW. SRN Packet = 1/2oz...

More details ➞

Beans, Lima, Calico Cat (70 days fresh / 100 dry) Phaseolus lunatas There are two distinct types of Lima beans, one which originated in the Andes around 2000 BCE, has large seeds. The other, smaller-seeded, originated around 800 AD in Mexico. This type is often called butter beans. Limas can be grown in a wide variety of climates and can tolerate cool and hot temperatures. These pretty beans have small round flat seeds in a beautiful array of colors and patterns, as befits the name. Vining growth habit. packet: Half Ounce ...

More details ➞

Musan, Soya Bean (120 days) Glycine Max We obtained this beautiful soy bean at a seed swap however it was collected in North Korea and contributed in 1998 by Randy Ireson, American Friends Service Committee (USDA Accession PI 612610.). Musan requires a fairly long season to mature but, if long enough, then it rewards growers with an abundance of pods for fresh shelling Edamame beans. Beans are bicolor blond and black. Flowers are white. Multi branched plants grow to about 36” tall. Very high in protein (from 53-61%). SSF. Packet: Half Ounce ...

More details ➞

Beans, Santa Maria PinquitoPhaseolus vulgaris A very productive heirloom dry pole bean with a semi-bush growth habit, so provide light support when well irrigated. The vigorous vines are loaded with pods containing small blocky pink beans. Distinct tender skinned beans with a creamy texture that does not break up during cooking. These beans have been cultivated and used for the famed Santa Maria barbecues since the early 1800's.  1/2oz...

More details ➞

Black-eyed Peas, Purple podded (80 days fresh, or 100 days for dry) Vigna unguiculata   An absolutely lovely bush cowpea that grows rapidly in warm weather to a height of about 18" and produces abundant clusters of 8-10" long tender dark purple pods that can be enjoyed fresh, like green beans, or fresh shelled if left to mature a bit longer.  If left to dry on the plant then the beans will dry and can be stored for use over the winter.  A favorite recipe here is black-eyed pea & tomatillo salsa! SSF BEP01 – Packet (1/2 ounce) ...

More details ➞

Chickpea, Anna (90 days) Cicer arietinum Garbanzos are a cooler weather crop that can be sown like peas early in spring. The plants are best thinned to about a foot apart because of their spreading habit. They don't need staking. They require little attention beyond the occasional weeding or hoeing and are quite drought-tolerant. Anna is an early maturing small seeded garbanzo with seeds that are 1/4" across and a pretty yellow to orange color. Flowers are a pink set against dusky green lacey foliage. Produce two, sometimes one bean per pod. Plant early in spring. Bush habit. HOO 1/2 oz 1/4 lb ...

More details ➞

Chickpea, Black Kabouli (100 days) Cicer arietinum A novel black seeded (more actually a brown/black) garbanzo from Afghanistan. They thrive in cool spring weather and are not fond of summer's heat, so plant early. Flowers are a delightful pale pink and purple foliage is the dusky light green of peas. Bush habit. HEIRLOOM. SSF. GB3 - .5 oz ...

More details ➞

Chickpea, Munk's Moroccan  - (100 days) Cicer arietinum Purple flowers, tan-brown seeds that are about 1/2" across. Productive. Plant early in spring when you would plant peas. Small, fuzzypods contain one or two beans. There may be hummus in your future! HOO GB2 - 1/2 oz Bulk: 1/4 lb ...

More details ➞

Cowpeas, California Blackeye (80 days) Vigna unguiculata   We received this wonderful garden treat from seedkeeper, Rowen White and are pleased with its early maturity.  Black eyed peas are a crop that thrives in warm SE climates, so this strain appears adapted to the cooler night time temperatures here in the west.  Pods are 6-8” long and presented above the foliage making harvest a breeze.  They can be shelled fresh or dried.  SSF  Packet (1/2 ounce) ...

More details ➞