Pepper, Alma Paprika - An heirloom treasure that produces 2-3"wide fruits that are a nice orange color with thick walls and sweet flesh. A traditional Hungarian variety for drying into Paprika powder. Grow your own! Very productive plants that are 18-20" tall. HEIRLOOM. SSF PR20 - .25 g (~30 seeds) = $3.50 1 g (~100 seeds) = $7.00...

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Pepper, Gatherer's Gold (70-90 days) - Bred by Frank Morton, this is a classic long 97-0"), tapered Italian roasting pepper with bright golden color. Tall vigorous plants are 30" tall and have been selected to resist lodging which significantly reduces the incidenceof sunscald on the fruits. Crunchy, thick, sweet, flesh can be enjoyed raw or cooked. OSSI. SSF PR22 - .25 g (~30 seeds) = $3.50 1 g (~100 seeds) = $7.00...

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Pepper, Gypsy Queen ( 80 days) - This comes to us from the work of Andrew Still & Sarah Kleager of Adaptive Seeds. It is their effort at dehybridizing the classic market standard hybrid "Gypsy". It produces a profusion of elongated, tapered, bell-shaped fruits, which have excellent flavor & productivity. They mature to a warm sunny orange leaning towards red, Sweet, thick flesh is great for eating fresh. Good uniformity. OSSI. SSF. PR23 - .25 g (~30 seeds) = $3.50...

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Pepper, Italian Rellano  (80 days)   A big, beautiful mild chile for making chile rellano.  Plants are stocky, productive and reliable in northern areas.  Fruits emerge as green and mature to a waxy, scarlet red.  Quite mild flavor can be enjoyed by even those who traditionally shy away from chiles.  Very productive, even in short season climates.   SSF PR4:  Packet ( .25 g ≈ 30 seeds) - $3.50  1 g (~100 seeds) - $7.00...

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Pepper, Jimmy Nardello (75 days) - An heirloom favorite for generations, loved for its remarkably candy sweet, thin fleshed ,long & skinny fruits that can grow up to 10" long. A very early maturing and productive plant that grows to about 30". Consistently one of the first sweet peppers to ripen here. Slender fruits mature to a bright crimson red. HEIRLOOM. DBF PR25 - .25 g (~30 seeds) = $3.50...

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Pepper, Lipstick Pimento (80 days)   A wonderful variety that produces 6-10, 4” long fruits that taper to a point.  The flavor of the delectably thick, crunchy walls is quite sweet and works equally well in raw dishes or roasted.  Productive even in cooler summer regions.  SSF   PR6: Packet (.25 g ≈ 30 seeds) - $3.50  1 g (~100 seeds) - $7.00  ...

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Pepper, Miranda (75 days) - This is the F4 of our efforts to stabilize the wildly popular "Carmen" hybrid that is found in farmers markets across the country. Originally an All American Selections winner, Carmen was bred by Johnny's plant breeders Janika Eckert and Rob Johnston. We have been growing this and selecting it for uniform yields of 6" long, red "Corno di Toro" Italian style fruits. Wonderful sweet flavor lends itself well to fresh use or roasting. Nice upright 24-30" tall plants mature red fruit early. SSF PR27 - .25g (~30 seeds) = $3.50 1 g (~100 seeds) = $7.00...

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Pepper, Peace Bells (70-80 days) - A nice red classic bell pepper that matures early, even here in Oregon with cool nighttime temperatures. 24-30" plants with dense sets of large bell peppers that can be enjoyed green or red. This is the result of 5 years of crossing and stabilizing by Dr. Alan Kapuler and family at Peace Seedlings. SSF PR28 - .25 g (~30 seeds) = $3.50...

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Pepper, Red Ruffled Pimento (80 days to red)  A medium sized compact bushy plant that has been selected for good anchorage (that means it won’t fall over easily, exposing the fruits to sunburn, not a city in Alaska!). It is an early producer of abundant, thick-walled “cheesewheel” shaped fruits that are about 3-4” in diameter and that turn a deep scarlet red. Plant grows to about 18” high. Sweet crisp fruits are a late summer treat, delicious eaten out of hand.  SSF  PR8: Packet ( .25 g ≈ 30 seeds) - $3.50 1 g (~100 seeds) - $7.00...

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Pepper, Stocky Red Roaster (65 days to green, 85 days to red) Capsicum annum Stabilized from a discontinued hybrid pepper by Frank Morton, "This is our Red Italian with refinement - selected for straight un-crumpled sides, smooth skin, thicker walls, and a rich red color. By far the quickest for uniform roasting and easy skin removal, and the thicker flesh holds up well to fire. Fruits are 6-7" long, 2" broad at the crown, sweet, heavy fruiting, and long keeping. Has the fewest seeds of all of these types. Mature 102 days post-trans. at OSU/Corvallis, OR." WGS PR11 (0.25 g. ≈ 30 seeds) = $3.50  ...

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PEPPER, Tangerine Pimento (90 days)  These 12-18” plants  make about 8-12 fruits with 5 lobes and thick, crunchy bright orange flesh that is wonderfully sweet.  A delightful late summer garden treat.  Beautiful to behold.  We grow them in a greenhouse to extend the late season harvest until about Thanksgiving in our locale.  WGS   PR7: Packet (.25 g ≈ 30 seeds) - $3.50 1/4 ounce (≈600 seeds) - $25.00...

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Pepper, Yankee Bell  (60 days green/80 days red)   Developed by Rob Johnston in Maine for short season growers.  This is a blocky medium-sized pepper with 3 or 4 lobes that ripens to a bright red.  The fruits are very sweet, with crisp, juicy red flesh.  Delicious like a piece of tropical fruit.  Does well in greenhouse culture.  Compact growth habit helps to shade fruits from sunburn and resist lodging.  SSF PR5: Packet ( .25 g ≈ 30 seeds) - $3.50...

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