Beans, Rockwell Dry (85 days to dry)  Phaseolus vulgaris -

A Slow Food “Ark of Taste” variety descended from a very old German-Hungarian bean known as the Rote Von Paris and brought by settlers to Whidbey Island in Washington.  A “cassoulet” type bean that holds its shape when cooked.  White seeds with purple mottling. Well adapted to produce and mature reliably in cool summer climates.  SSF.