Chicory, Rossa Italiana (aka Red Italian Dandelion) 50 days Cichorium intybus
Actually a type of Chicory, however the leaves (and bitter flavor) are strongly reminiscent of dandelion, hence the common name. Deep maroon red midribs stand in a beautiful contrast to the dark green leaves. As with all chicories, an ice water soak before consumption can help to minimize bitterness. This is a wonderful addition of savory salads with its sublime beauty. Biennial growth habit performs best in cooler spring or fall weather. SSF
'Packet (0.4 g ~ 160 seeds)
Chicory, Palla Rossa Raddichio
Chicory, Wild Garden Mix
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