Mid-Late season, 110-135 days

German Butterball is a truly wonderful potato: creamy, rich, dense, buttery and a little flaky with deep golden flesh. Known for holding together when cooked until tender, this is an all purpose-steaming, baking, frying, and mashing potato. 

Medium size, oval, golden, netted yellow skin with shallow eyes.

Plants have high tuber set and exhibit disease resistance. A vigorous, upright grower that is known for being relatively easy to grow. Excellent heat tolerance. Good storage.

Introduced by David Ronniger, Ronniger Potato Farm, Moyie Springs, ID in 1988

Disease Resistance: Scab

Package: 8 Seed Potatoes 

Only available in the contiguous USA. Can not ship to Canada, Alaska, US Territories or Idaho.