Burdock, Takinogawa,  Arctium lappa (125 days)  An important staple in numerous Asian cuisines. This is the most popular Japanese variety and in deep soil can grow gorgeous roots that are 3-4’ long! Smaller roots are excellent peeled and grated into salads, while larger roots are delicious in soups and stir-fry. Packet (1/2g. ≈ 40 seeds) ...

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Burdock, Watanabe Early (100 days)  Arctium lappa - Burdock, also called gobo, is highly prized as a nutritious delicacy in Japan and is a traditional Asian vegetable. Watanabe early generally matures faster than Takinogawa and has the same rich flavor, however the roots tend to be a bit shorter. Plants can grow up to 3' tall. A spring sowing guarantees summer and fall harvests. Packet (.7 g. ≈ 40 seeds) ...

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