Strong Roots Farm
(90-110 days to dry beans) Phaseolus vulgaris
These beautiful dry beans are also known as Jacob’s Cattle, so named for their beautiful mottled maroon and white coloring. They are vigorous growing plants with a bush habit that tend to do well in cooler climates such as the Pacific NW. They are a reliable producer for drying down before the fall rains for us here in SW Oregon. They cook up easily into a creamy mild texture that goes well in soups, also for making refried beans. HEIRLOOM, SRF
Packet: One Ounce
Bulk: 1/4 Pound
Artichoke, Imperial Star
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