Seven Seeds Farm
Beans, Rockwell Dry (85 days to dry) Phaseolus vulgaris -
A Slow Food “Ark of Taste” variety descended from a very old German-Hungarian bean known as the Rote Von Paris and brought by settlers to Whidbey Island in Washington. A “cassoulet” type bean that holds its shape when cooked. White seeds with purple mottling. Well adapted to produce and mature reliably in cool summer climates. SSF.
Artichoke, Imperial Star