Maiz Concho Flint (110-120 days) Zea mays We are grateful to share this beautiful heirloom from a nice crop grown by Dan Hobbs at Pueblo Seed in Colorado. Corn is strongly adapted to latitude, so when we grew this SW corn in Oregon it grew very tall (10-12’) and produced ears late. So, unless you are closer to 35 degrees Latitude, then allow for a very long season for this strain to mature. Maize de Concho is included in the Slow Food Ark of Taste collection because it has been used for preparing Chicos, a method of cooking involving harvest- ing at the green (milk) stage and prepared via an ancient technique through roasting in an earthen oven called an “Horno”. Chicos are still made by residents of the Upper Rio Grande and San Luis Valley where there is a revival of this endangered regional food in Acequia communities. This is an ancient flint type of corn that can periodically revert back to ancestral phenotypes indicative of its wild parentage from Teosinte. Ears are 9-14” long with pale, shell-white kernels. Can also be used for pozole, hominy, grits and polenta. Packet: One Ounce (≈ 110 seeds)  Quarter pound Half Pound ...

More details ➞

Corn, Sunrise (110 days) Zea Mays This is a gene pool that came out of the southwest flour corns. It has a mix of yellow, orange, chinmark( stripped), lighter reds and dark red kernels.  The plants are 7-8 feet tall and produce 1-2 ears per plant that are 8-12 inches long. Tillers somewhat.   Drought adapted. We offer this warm hued mix to share the wonderful experience of discovering all the beautiful diversity in stalk color, silks, tassles, husks and ears. HEIRLOOM Packet: One Ounce  Half Pound ...

More details ➞

Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. Packet:1/2 g (~95 seeds) bulk (10 g) ...

More details ➞

Quinoa, Brightest Brilliant (100-120 days) ORGANIC From Frank Morton...."Our latest selection from our most striking color choices. Hot pink to royal burgundy, red, orange, yellow, white, green, and every bright combination." Very pretty as an ornamental, and also an easy to grow staple crop for northern areas. Grows 4-6 ft tall. QN3 - 2 1/2 g(~230 seeds) 1 oz (~2500 seeds)...

More details ➞

QUINOA, Colorado Rainbow (100 days) Chenopodium quinoa – An intriguing multicolor quinoa adapted to temperate latitude cultivation that bears grain in a wide spectrum of colors including black, red, gold, gray and white. The colorful seed heads grow in many vibrant hues asa well, which makes them a nice addition to floral bouquets. SS. QN6: 2 1/2 g(~230 seeds)  ...

More details ➞

Sorghum, Coral Sorghum bicolor  (105 days)   A monocot related to corn with a similar growth habit to about 6 feet tall that is commonly grown throughout much of Africa, but less common in the USA.  Sorghum can be grown for grain, bird food, and also a sweet syrup can be pressed from the stalks much like sugar cane.  This variety has pretty panicles of coral colored grain as opposed to the multi colored black and red of the Hungarian broomcorn we offer to which it is closely related. Very similar to Milo. Stalks and de-seeded heads can be used for broom making. Packet: 1 g (~95 seeds)...

More details ➞