Hawthorn Institute Farm
Herbaceous Biennial plant in the Apiaceae family. Blooms
in globular umbels on a stalk up to 2.5 meters tall in the second year. A heat sensitive plant that likes semi-shade and moist, rich soil. Slow to germinate, sow indoors and transplant in spring. The root, leaves and seed are used as an aromatic bitter, carminative and digestive. It has been used historically to flavor gin and other liquors. HIF.
Basil, Holy ( Tulsi)