Daikon, Miyashige (50 days) Japanese radish with white roots and pale green grown. 12-18" long, and 2-3" in diameter. Remains crisp and tender despite growing large. Sow in late summer for fall harvest. Great in salads, slaws, stir fries, and kim chee. Stores well. HMS

2 1/2 g ~ 250 seeds = $3.50