Pepper, Gochugaru Capsicum annuum (60 days).
Popular Korean chilli that can be eaten green or red. Used for chili flakes, kimchi and for the ever popular Gochujang, a fermented chili paste from Korea. Prolific yield of 4 inch long chilis. Green peppers are 1500 SHU. If you love growing spices this is an excellent chili to round out your spice cabinet. Not as spicy as Cayenne.
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