Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. SSF Packet:1/2 g (~250 seeds) bulk (10 g) ...

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Mesclun Mix, Mild (30-50 days) This is the perfect companion to our lettuce mix for direct seeding a salad garden for cut and come again harvests. This mix includes the following varieties:  komatsuna mustard, mitzuna, purple orach, purple tatsoi, tatsoi, red chard, magenta lambsquarters, red kale and arugula. SSF Packet: Packet (2 g)  1/2 oz One ounce ...

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MUSTARD,  Tatsoi, (45 days)  Brassica rapa Also known as spoon mustard, this is a delightful, sweet salad plant that is also perfectly at home in stir frys. Grows quickly to form a rosette of dark green leaves with pale greenish white petioles. Multiple harvests can be had when planted closely as a cut and come again green in salad mixes. Packet (1/2 g ≈ 250 seeds) 1/2 oz 1 oz 1/4lb:...

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Mustard, Karate Cabbage / Highland Kale.  (40-70 days)  Brassica carinata Now here is something unique! Originally sourced from seedsman, George Stevens (Synergy Seeds), this Ethiopian green grows quickly to a nice mound of shiny light green leaves that have an amazing texture and sweet flavor that truly tastes buttery; yes that’s right, like butter! Must be tried to be believed. Also Known as “Ethiopian Kale” or Abyssinian mustard.  Packet (1/2 g ≈ 250 seeds) 1 oz ...

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CHINESE CABBAGE, Maruba Santoh Brassica rapa pekinensis (55 days)  This is a loose-head type Chinese cabbage with round, smooth, chartreuse leaves and succulent, broad white stalks. This easy-to-grow, mild tasting green is very popular in Southeast Asia. With Maruba you get two vegetables in one. The loose round leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choi taste. Great in salad, stir fry & soups. Sow early spring or late summer. HEIRLOOM, SSF  Packet (1/2 g ≈ 450 seeds) Bulk: 1 ounce ...

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Mustard, Wild Garden Pungent Mix (30-45 days) Brassica juncea Bred by Frank Morton. A mixture of 7+ diverse varieties. Bunches of this look like vegetable bouquets. Perfect for salad mix diversity. Leaf colors are golden, green, striped red, and solid purple; flavors sweet, pungent, and hot.   Packet (1/2 g ≈ 250 seeds)...

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Mustard, Frilled Dragon Magma Mix,  (30-50 days) Brassica juncea A wonderfully wild mix of spicy mustards befitting its intriguing name. From the vivid imagination of breeder, Frank Morton we are excited to share this mix of frilled, finely dissected, purple and green leaves that grow with exceptional vigor. A wonderful ingredient for salad mixes. Possesses a fairly different set of phenotypes than the “Wild Garden Pungent Mustard Mix”. OSSI (Open Source Seed Initiative) Pledged Variety. SSF Packet (1/2 g. ≈ 250 seeds)  bulk (1 ounce) ...

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Mustard, Mitzuna  (40-65 days)  Brassica rapa  A quick growing, tender, non-pungent mustard for use in salads or stir fry.   Slender leaves are deeply cut with thin stems and mild, sweet flavor.  Grows a nice bushy rosette about 18” in diameter.  Selected for generations for non-hairiness and late bolting.  Best grown in spring and fall, but can be grown in summer as well as long as it receives ample water and some shade.  Control flea beetle damage organically with floating row covers.  Packet (1/2 g ≈ 250 seeds) Ounce...

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Mustard, Komatsuna  (35-55 days)   Brassica rapa Aka Spinach mustard. This plant is a non-heading leaf-type of Chinese cabbage with a tender, sweet, non-spicy flavor. Great used young in salad mix or let mature for stir-fry. Grows very quickly to 12-18” height. Packet (.5 g ≈ 250 seeds) 1/2 oz  1 oz  ...

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Mesclun Mix, Spicy mix of species (30-50 days)  This is the perfect companion to our lettuce mix for direct seeding a salad garden for cut and come again harvests.  This mix includes 3 varieteis of the spicy mustards to add some savory kick to salads!!! This mix includes the following varieties:  komatsuna, mitzuna, purple orach, purple tatsoi, green wave mustard, purple osaka mustard, frilled dragon mustard red chard,, magenta lambsquarters, red kale and arugula. SSF Packet (2 g)  1/2 oz One ounce ...

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Mustard, Purple Osaka (30-50 days)  Brassica juncea This is a very quick growing spicy mustard with dark purple tops of the leaves and green undersides. Adds pizzazz to salads with it's vivid color and forward flavor. Direct sow. If left to flower and go to seed, it will reseed for years on end ensuring diverse salads with little effort!  Packet (1/2 g~ 250 seeds) Ounce...

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Mustard, Ruby Streaks,  (45 days)  Brassica juncea Deeply lobed, lacy burgundy baby leaves are airy and lofty with bright green stems. Adds spice and rosy elegance to any salad plate or stir-fry. Color is darkest when sown summer through fall.  This is an essential salad leaf for adding loft, texture and color along with a spicy flavor to salads. Packet (1/2 g ≈ 250 seeds)  1 oz ...

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Mustard, Yukina Savoy (25-45 days)   Brassica rapa (Pekinensis Group) Yukina Savoy is a fast growing, vigorous mild mustard that forms a lovely savoyed rosette of deep green leaves somewhat reminiscent of Tatsoi, but with a more upright growth habit.  Can also be compared to a small open pac choi.  More bolt resistant than other mild mustards.  Works well in a saute', stir fry, salad mix, Kim Chee and more. Packet (1/2 g ~ 250 seeds)  bulk (1 ounce) ...

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Mustard, Green Wave (30-50 days)   Brassica juncea A big bold green mustard that grows rapidly, forming wavy light green leaves with a pleasing rumpled frilliness. Eaten raw, the flavor is a rapid spicy hot that is mellowed with light steaming and complemented by a very pleasant sweetness. Works as a baby leaf for salad or left to mature into a bunching green. Glimpse into the benefits of imparting bioregional adaptation through on-farm selection and breeding. SSF  Packet (1/2 g ~ 250 seeds) 1 oz (≈ 8,000 seeds) * picture by Karen Morton  ...

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MUSTARD, Bau Sin (50 days) Brassica juncea A Unique variety from the spicy species of mustard – Brassica juncea, that is typically quite pungent. This variety is unique in that it is among the sweetest and mildest of this class of mustards.  Bau Sin has golden green leaves that have pink to purple veination that eventually wrap together to conceal a mild blanched heart.  This heart forming trait is entirely unique in spicy mustards that typically have a more open form.  Thanks to Wild Garden Seeds for this cool discovery.  SSF.  MU15: Packet (1/2 g. ≈ 250 seeds) ...

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Mustard, Purple Rapa Pop,  (40-60 days) Brassica rapa  For those of you that enjoy salad diversity, but chose the milder end of the mustard spectrum. This mix bred by Frank Morton, delighted us in our trials last season, so we are bringing seed to you this year. Leaves explore the purple and green color spectrum, with some having purple midribs and veins and green leaves and others being all dark purple. Very bolt resistant from a spring planting for a Brassica rapa. Flavor is sweet and mild and would complement salads, braising mixes or ferment equally well. OSSI (Open Source Seed Initiative) Pledged Variety. Packet -1/2 g. (~250 seeds) ounce ...

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Mustard, Ho Mi-Zi -  (45 days) Brassica juncea This wonderful slow bolting mustard was originally obtained from the breeding work of Frank Morton at Wild Garden Seeds.  What makes it special is its high contrast leaves of purple veining on a bright green background, and wide midribs that grow and thicken at maturity, “horning up” into a great stir-fry vegetable. Salad size leaves are textured and colorful, with full sweet mustard flavor, but not too hot.  A fall favorite, hardy well into winter. Last mustard to bolt in spring.  SSF  Packet (1/2 g ~ 250 seeds) * Photo credit: Karen Morton...

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Mustard, Esperanza Purple (30-50 days) Brassica rapa A cross between regular tatsoi, spoon mustard and a purple-stemmed, veined mustard called Hon Tai Tsai. My goal is to eventually have a true purple tatsoi. For now it is a work in progress, with plantings resulting in a wide diversity of leaf shapes and colors. Works well in salad mix. Named after my favorite musician, Esperanza Spalding! SSF Packet (1/2 g ~ 250 seeds)...

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Mustard, Garnet Giant (30-45 days) Brassica juncea A fast growing mustard that can quickly attain large size for braising and stir-frys. Leaves are dark purple on top and green underneath with wide white petioles. Can become quite spicy as they mature, however they retain a balance of sweetness when harvested while still young.  If planted thickly for cut and come again salads, the petioles elongate which aides in easing harvest. FER Packet (1/2 g ~ 250 seeds) ...

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MUSTARD, Wasabina (21 days baby, 45 days full size)  Brassica juncea Light green serrated leaves with a ruffle like quality. The flavor is in the name, delightfully spicy "like Wasabi".  very cold tolerant and slow to bolt makes this an excellent mustard to plant from spring to fall. Baby leaves add a lofty quality to your cutting mix. Direct sow for best results. Packet (1/2 g. ≈ 250 seeds)...

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