Mesclun Mix, Spicy mix of species (30-50 days)  This is the perfect companion to our lettuce mix for direct seeding a salad garden for cut and come again harvests.  This mix includes 3 varieties of the spicy mustards to add some savory kick to salads!!! This mix includes the following varieties:  Komatsuma, Purple Osaka, Wasabina and Frilled Dragon Magma mustards, Prismatic Rainbow Chard, Tuscan arugula, and Siber Frills kale.  1/2 oz One ounce ...

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MUSTARD, Bau Sin (50 days) Brassica juncea A Unique variety from the spicy species of mustard – Brassica juncea, that is typically quite pungent. This variety is unique in that it is among the sweetest and mildest of this class of mustards.  Bau Sin has golden green leaves that have pink to purple veination that eventually wrap together to conceal a mild blanched heart.  This heart forming trait is entirely unique in spicy mustards that typically have a more open form.  Thanks to Wild Garden Seeds for this cool discovery.  SSF.  MU15: Packet (1/2 g. ≈ 250 seeds) ...

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Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. Packet:1/2 g (~95 seeds) bulk (10 g) ...

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Mustard, Komatsuna  (35-55 days)   Brassica rapa Aka Spinach mustard. This plant is a non-heading leaf-type of Chinese cabbage with a tender, sweet, non-spicy flavor. Great used young in salad mix or let mature for stir-fry. Grows very quickly to 12-18” height. Packet (.5 g ≈ 250 seeds) 1/2 oz  1 oz  ...

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Mustard, Mitzuna  (40-65 days)  Brassica rapa  A quick growing, tender, non-pungent mustard for use in salads or stir fry.   Slender leaves are deeply cut with thin stems and mild, sweet flavor.  Grows a nice bushy rosette about 18” in diameter.  Selected for generations for non-hairiness and late bolting.  Best grown in spring and fall, but can be grown in summer as well as long as it receives ample water and some shade.  Control flea beetle damage organically with floating row covers.  Packet (1/2 g ≈ 250 seeds) Ounce...

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MUSTARD, Wasabina (21 days baby, 45 days full size)  Brassica juncea Light green serrated leaves with a ruffle like quality. The flavor is in the name, delightfully spicy "like Wasabi".  very cold tolerant and slow to bolt makes this an excellent mustard to plant from spring to fall. Baby leaves add a lofty quality to your cutting mix. Direct sow for best results. Packet (1/2 g. ≈ 250 seeds)...

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Mustard, Yukina Savoy (25-45 days)   Brassica rapa (Pekinensis Group) Yukina Savoy is a fast growing, vigorous mild mustard that forms a lovely savoyed rosette of deep green leaves somewhat reminiscent of Tatsoi, but with a more upright growth habit.  Can also be compared to a small open pac choi.  More bolt resistant than other mild mustards.  Works well in a saute', stir fry, salad mix, Kim Chee and more. Packet (1/2 g ~ 250 seeds)  bulk (1 ounce) ...

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Okra, Cajun Jewel   (53 days)  Abelmoschus exculentus Favorite in Cajun country since the 1950's.  Dwarf type, spineless plants, 3-4 tall, produce an early crop of tender 1" to 7" thick pods.  Good flavor.  Packet (5 g ≈ 100 seeds) ...

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Okra, Clemson Spineless    (50-65 days) Abelmoschus exculentus A wonderful heirloom that has been a garden staple since 1939.  Selected to be free of spines and produce ample quantities of early ribbed medium green pods with a tender flavor. Best picked when pods are about 3-5” long.  In long season climates with warm temperatures plants can grow quite tall (5’+). Frost sensitive and best direct seeded as they can be sensitive to transplant shock. ~30 seeds / pkt. Packet (2 g ≈ 30 seeds) ...

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Onion, Ailsa Craig (110 days) Allium porrum Named after a perfectly round rock island off the coast of Scotland, Ailsa Craig has become legendary for its exhibition level size that often exceeds 6" in diameter and 2 pounds in weight!  A long-day sweet Spanish onion that does well in northern areas.  Mild sweet flavor and decent storage (1-2 months) on account of its narrow neck.  Teardrop size. Adapted for 38-60° latitude. HEIRLOOM Packet: 1 g. ≈ 250 seeds 1/2 oz:   ...

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Onion, Cippola Borettana (90 days) Allium cepa  A solid flat Cippola medallion onion with yellow gold wrappers that grows to about 2-3” in diameter and about 1-1 ½ “ thick.  Traditionally grown in the village of Boretta, Italy since 1400!  Mild flavor lends itself to using raw or cooked. Long Day type, so it will bolt if planted in southern latitudes. Very pretty and lends itself well to being braided for winter storage. Adapted for 35-55° latitude. Strong tasting.  Packet (1 g ≈ 250 seeds) ...

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Onion, Cippola di Tropea (90-100 days)  Allium cepa This venerable heirloom bright to the Greeks from the Assyrians and the Babalonians long ago and now celebrated throughout Italy for its mild flavor.  A very pretty elongated red onion also known as “torpedo” for it’s distinctive shape.  The unique shape also has practical applications in the kitchen, being easier to chop as it only rolls in one direction, rather than every which way like typical round onions.  Safety First!  Excellent sweet, pungent flavor.  Try it and you’ll see! Adapted for 35-48° latitude. Heirloom. Packet (1 g ≈ 250 seeds) ...

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Onion, Tropea Rossa Tonda  (90 days) Allium cepa - A beautiful and reliable long day red keeper onion with firm globe shaped bulbs that are typically 3-4” in diameter, which would vary depending upon fertility and spacing. We were impressed by the uniform drying down time in early August from an April transplanting (we start seeds February 1st here in Oregon). Tight bulb wrappers are another great feature of these sweet beauties. This is one of the most famous onions in Italy. Adapted for 38-50° latitude. HEIRLOOM Packet: 1/2 g ≈ 75 seeds...

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Parsnip, Hollow Crown This has been a popular variety since the 1820's because of its smooth, white roots that grow 12-16" long and up to 3" around at the crown. Parsnips store incredibly well through the winter in the ground through the deepest cold. A delicious winter treat baked or in soups and stews. Its sweet, nutty flavor is a real standout among the root vegetables. Please be patient upon planting them as they can take over 2 weeks to germinate. Packt: 4g (~850 seeds) 1 oz (~6100 seeds) ...

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Pepper, Aji Cristal (90 days) Capsicum baccatum An usual species of chili that grows to 3-4” long with a pretty waxy sheen to the fruit. Fruits start as a pale yellow aand ripen to a bright orange red.  Flavor is rich and full of citrus overtones even when unripe.  Abundant yields of up to 50 fruits per plant.  Originally from Curico, Chile, this seed comes to us from the Seed Savers Exchange. 30,000 SHU.  Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Aji Dulce Capsicum chinense (100+ days)  We came across this little gem that's originally from Puerto Rico via Rowen White in the Sierra mountains. It has the wonderful flavor and aroma of habaneros without the heat. This heirloom strain is known as Aji dulce, ajicito or ajíes and is prized for its plethora of small (1-2”) lantern shaped, bright red, thin walled fruits. With hints of coriander and black pepper they bring intrigue many dishes. Late maturing. Packet (2/5 g ≈ 60 seeds) ...

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Aleppo (80-90 days) Capsicum annum Hailing from Aleppo, Syria, one of the oldest continuously inhabited cities (since the 6th century BCE). We are pleased to introduce this heirloom from the old Silk Road and consider our brothers and sisters in Syria whose lives have been disrupted by the civil war there and envision peace prevailing. Although common in the Middle East, its use in the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century. Typically used dried, its burgundy pods possess a fruity, raisin-like flavor with undertones of cumin. Plants can grow to 4 feet tall, so staking is necessary at times. Fruits are a deep brick red, 4-6” long, with a blunt-lobed tip reminiscent of a bell peppers lobes. 10,000 SHU. HEIRLOOM.  Packet: (2/5 g ≈ 60 seeds)    Bulk: 1g ( ~100 seeds)  ...

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Pepper, Sweet Banana Capsicum annum (75 days)  A colorful and charming garden friend that is sure to tickle your fancy, as long as you don't slip on them when peeling them!  They start off pale green and become yellow, then orange and then finally mature a bright glossy red.  Sweet Banana grow to about 6" long and 2" wide. Some people pickle them at the yellow stage, but they are sweetest when fully red ripe. Packet: (2/5 g. ~ 50 seeds 1 g. ~ 200 seeds 5g ~500 seeds ...

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Golden Cayenne Capsicum annum (75 days) Vigorous, yet compact plants grow 24” tall and produce abundant masses of 4-6” long fruit that turns from bright green to a brilliant yellow.  Mature fruit is smooth and waxy without the wrinkles of typical red cayennes.  Flavor is quite spicy and lends itself to use in salsa, Cajun and creole cooking.  One of the first chilies to mature for us in SW Oregon, which is impressive considering our summer night time lows are routinely around 50 degrees Fahrenheit. 30-50,000 SHU. Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Chilhuacle Rojo Capsicum annum (75 days) A very productive grower with tall plants cover with 3 ½”, thin-walled yet still juicy chilies.  Fruits are about 1” wide, wrinkly and folded and taper to a blunt, somewhat lobed end.  Flavor is a pleasant heat with a mild, lime citrus heat.  Great for frying, roasting or drying.  One of the earliest maturing chilies in our trials. Originally from Oaxaca, Mexico   SHU – 4-6,000. Packet (2/5 g ≈ 50 seeds) ...

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PEPPER - Chimayó Capsicum annuum (75 days)   This was shared with us by seed grower, Sebastian Aguilar, who farmed in New Mexico where this was a popular variety.  Chimayó chilies are unpredictable. A single plant might produce some chilies as long as six or seven inches and many more that are shorter; a few might be straight and skinny, and some will be bent oddly into curlicues. Delicious flavor. Chimayó chilies make great red Chile sauce. It tastes sweet and then hot. SHU – 4-6,000.  Packet ( 2/5 g ≈ 30 seeds) 1 g ( ~100 seeds)...

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Corno di Toro Capsicum annum (85 days) Red Italian heirloom sweet pepper with 6-8" fruits. Great specialty pepper for roasting, grilling, stuffing, frying, saucing, and fresh eating. Edible when green, but flavors really develop when it turns red. Very prolific. Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Costeno Rojo Capsicum annum ( 85 days) Plant produces good yields of 2" long by 2" wide ballon shapped chilies. They are thin walled and great for drying as anchos.  Flavor is medium hot with a pleasant smokey flavor.  Fruits turn from green to a satiny brick red when mature. Plant has green stems, green leaves, and white flowers and grows to about 30" tall.  Excellent for mole sauces. A variety from Oaxaca, Mexico in the Ancho / Poblano type. Packet ( 2/5 g ~ 35 seeds) 1g (100 seeds)...

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Pepper, Fatali (100 days) Capsicum chinense A spicy monster of a chile from central Africa. For thise that love this sort of thing it has a fruity citrus flavor reminiscent of habenero which it is related to. Plants grow to 24" bearing multitudes of 2-3" lomg pendant shaped bright golden yellow fruits. Excellent for adding to a hot sauce, which its fruity citrus flavor really comes alive with mangoes, pineapple, and nuts. SHU = 125,000-400,000. Packet: 2/5 g (~60 seeds) 1 g (~200 seeds) ...

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Fish Capsicum annum (80 days)   This unique variety made its way to shellfish cookery houses around Chesapeake Bay in the 19th century via African-American seed stewards.  Plants grow to 24” tall and have lovely variegated green and white foliage and immature fruits.  Fruits ripen from green/white to orange brown then red.  Has a wide range of heat from jalapeno level to cayenne.  SHU = 5000 -30,000. Packet (2/5 g ≈ 60 seeds) Bulk (1 g ≈ 170 seeds) From William Woys Weaver's description in Mother Earth News: "The origins of the Fish Pepper are obscure. The Aztecs had a variety of pepper called White Fish Chili described in the 1569 Florentine Codex of Spanish friar Bernardino de Sahaguin (1963, 68). A pepper with this name existed in the early nineteenth century, but it is not certain that it was the one under discussion. All that has been ascertained thus far is that the Fish Pepper shown in color plate 65 was an African-American heirloom that began as a sport or mutation of a common serrano pepper sometime during the 1870s. Over time it became a fixed variety, but it was never sold commercially. Seed was acquired by my grandfather from Horace Pippin, who said that the variety originated near Baltimore. By 1900, throughout the region stretching from Washington to Philadelphia, Fish Peppers were raised almost exclusively in the black community for use in oyster and crab houses, and especially for dishes using terrapin. It was one of those “secret” ingredients favored by cooks and caterers to spike a recipe with invisible heat, for the Fish Pepper was used primarily when it was white, and it could be dried to retain that color. This feature was a culinary plus in the days when cream sauces reigned supreme."...

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Fresno Capsicum annum (75-85 days) This is an excellent chili that produces masses of 3” long by 1.25” red, tapered, wedge-shaped fruit. Good for salsa, sriracha, hot sauce, drying, roasting and more.  Fruits ripen from green to red.  White flowers.  Plants grow from 18-24” tall. 10,000 SHU.  Packet (2/5 g ≈ 60 seeds) 1 g ( ~100 seeds) ...

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Pepper, Ghost aka Bhut jolokia (100-120 days) Capsicum chinense x fructescens   In 2007 the Guinness Book of World Records awarded this interspecific cross of two very spicy peppers with the hottest chili in the world award.  It is 400 times hotter than Tabasco sauce and roughly 10 times hotter than a habanero pepper, or 50 times hotter than a cayenne!  The Ghost pepper is rated at 1,000,000 Scoville Heat Units (SHUs).  In 2013 the Carolina Reaper stole the hottest chili crown at 1.5 million Scovilles.  Now the Ghost is number 7. Originally from Northeastern India it is a cross between two landrace chilies Capsicum chinense & Capsicum fructescens and is closely related to the Bangladeshi pepper named "Naga Morich".  Ripe peppers measure 2 to 3" long and 1" wide with a red, yellow, orange, or chocolate color. Plants grow tall (up to 48"). In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. Chili grenades made from Bhut jolokia were successfully used by the Indian Army in August 2015 to flush out terrorist Sajjad Ahmed, who was hiding in a cave. Please exercise caution when handling these seeds as they pack a whallop!  packet: 2/5 g (~30 seeds) ...

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Pepper, Hidalgo Chilies  Capsicum annum (80-90 days) A type of Serrano from Mexico that grows abundant 2-3" long by 1/2" wide fruits on 24-36" plants that are unique in that they have fuzzy green leaves and stems with white flowers. Moderately spicy it is a versatile chili to use in a wide variety of dishes. Quite a bit hotter than a jalapeno. With their moderately thick flesh they are popular for pickling. SHU 6-20,000. Packet: 2/5 g (~40 seeds) 1g: ~ 100 seeds...

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Pepper, Jimmy Nardello Capsicum annum (75 days) An heirloom favorite for generations, loved for its remarkably candy sweet, thin fleshed ,long & skinny fruits that can grow up to 10" long. A very early maturing and productive plant that grows to about 30". Consistently one of the first sweet peppers to ripen here. Slender fruits mature to a bright crimson red. Packet: 2/5 g (~40 seeds) 1g ~100 seeds...

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Pepper, Little Elf Capsicum annum (90 days)  This delightful ornamental pepper from Hungary puts on quite a show with fruit emerging green, then maturing through a rainbow of yellow, orange, purple and red.  Plants have a short stature (12-18”) with small leaves and 1” very spicy fruits borne in great abundance.  Plants can exhibit some purple coloration on the leaves.  Makes a very festive looking container plant. SHU = 20-30,000. Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Maria Nagy’s Transylvanian Capsicum annum (70 days)   A remarkably productive and early chili with 6” long fruits that are 3/4” wide and look like a cayenne. Sourced from our friends at Adaptive Seeds who obtained this heirloom from Maria Nagy, a seed steward near Turda, Transylvania, during their 2008 Seed Ambassadors trip to Romania. BTW - as strange it may seem, I encourage folks to check out the amazing offerings over at Adaptive seeds - seed people, like plants generally try and co-exist and cooperate like the plants that we steward.  Fruits have thick juicy flesh with a flavor that begins pimento sweet and has a substantial heat that builds slowly. Heavy yields that color up earlier than any other chili in our trials! Packet (2/5 g. ≈ 60 seeds) ...

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Pepper, Nepali (100 days) Capsicum baccatum  A really interesting species of pepper to grow that is a bit later maturing than Capsicum annum species, however the plants grow tall to 30-40” and produce an abundant set of dozens of 2” bell-shaped fruits with little “wings” that protrude out from the center. Ripens from green to orange to a medium red.  Flavor is sweet & spicy, seeds can be quite spicy.  Packet (2/5 g ≈ 30 seeds)...

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Pepper, Oda Purple (80 days) Capsicum annuum   A gorgeous 5-6” long wedge shaped sweet pepper that is 2-3” wide at the shoulder and tapering to a blunt point. They start out a lovely lilac, shiny purple and ripen to orange and then a dusky red. Flavor is crisp and delicious at all stages.  A real ornamental standout! Packet (2/5 g ≈ 60 seeds) ...

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PEPPER - Padrón Capsicum annum (80 days)    From the municipality of Padrón in the province of A Coruña, Galicia, Spain. These are small peppers with a color ranging from bright green to yellowish green, and occasionally red. While their taste is usually mild, a minority (10-25%) are particularly hot. The peppers are customarily fried in oil and served as tapas. 500-2500 SHU. Packet (2/5 g ≈ 30 seeds)  1 g (~100 seeds) ...

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Pepper, Alma Paprika Capsicum annum An heirloom treasure that produces 2-3"wide fruits that are a nice orange color with thick walls and sweet flesh. A traditional Hungarian variety for drying into Paprika powder. Grow your own! Very productive plants that are 18-20" tall. Packet: 2/5 g (~30 seeds) 1 g (~100 seeds) 5g (~500 seeds)...

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Pepper, Kalocsa Paprika (85 days) Capsicum annum This is a genuine Hungarian variety bred for the making of high quality spicy Paprika. There are 2 types of paprika. Most people are familiar with the sweet, mild type, however, in the Balkan region where paprika originated as a spice (all peppers were from the new world but spread through trade), most people prefer the spicy type. Plants are 24-36" tall  and produces abundant yields of 6" long by 1 1/4" wide fruits that have thinner walls than our Feher Ozan Paprika which is a bit blockier and wider in shape, with thicker flesh.  Fruits mature from dark green to deep red. A wonderful heirloom from Hungary that you will be pleased to grow. It is at 250-500 heat units on the Scoville Scale. SSF. Heirloom   Packet: 2/5 g (~30 seeds) ...

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Pepperoncini - Stravos Capsicum annum (75 days) We have wanted to grow and offer seeds of this Greek heirloom staple enjoyed at delis far and wide for decades.  The wait is over!  You too can now grow and pickle this special garden treat.  Plants are productive even in cooler summer areas growing 18-24” tall and producing dozens of 4” long by 1” wide, thin-skinned, somewhat wrinkled fruits that mature from pale green to medium red.  The fruits sweeten as the turn color; however, they are traditionally pickled when green.  Mildly spicy.   Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Pequin (80-90 days) Capsicum annum var. glabriusculum  A delightful little chili that is related to the famed chiltepin landrace of southern Texas, aka “bird-peppers”.  Plant is a short (12”) bush covered with dozens of small (1/2”) fruits that ripen from green to red.  Suitable for container gardens.  Makes good chili flakes.  Quite hot = 30-60,000 SHU. Packet (2/5 g. ≈ 50 seeds) ...

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Pepper, Shishito Capsicum annum (75 days green, 90 red)  A culinary sensation!  Try growing them for their prolific yields of thin walled, 3-4”, bull-nosed frying peppers.  Plants grow to 30” tall and yield over a long season.  They are delicious fried with olive oil, coarse salt and some lemon juice.  Quite addictive.  NOT SPICY. Packet (.4g ≈ 50 seeds) ...

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Pepper, Tabasco (100-110 days) Capsicum frutescens   A different species of chili. Famous for its use in the sauce of the same name alleged to have originated in the Tabasco region of Mexico.  Tall plants produce a profusion of small (1 ½ “) elongated, thin-walled fruits that start pale green and ripen to an orange red. Late maturing. Flavor is very citrus-like with heat that comes on slow and builds to high intensity.  30-50,000 SHU. Packet (2/5 g. ≈ 50 seeds) ...

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Tangerine Pimento Capsicum annum (90 days)  These 12-18” plants  make about 8-12 fruits with 5 lobes and thick, crunchy bright orange flesh that is wonderfully sweet.  A delightful late summer garden treat.  Beautiful to behold.  We grow them in a greenhouse to extend the late season harvest until about Thanksgiving in our locale. Packet (2/5 g ≈ 30 seeds) 1 g Bulk...

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Wenk’s Yellow Hot (85 days) Capsicum annum  Originally from Albuquerque’s South Valley, where is incorporated into the local cuisine. Grows 24-36” tall. Because these waxy yellow 3” long fruits are very fleshy, they are often used for pickling. They start green and turn from yellow, to bright orange, then red. In terms of spice, this variety produces medium to hot peppers with a full flavor of citrus. Peppers are very hot with a heat that starts mellow and builds and builds. 5-20,000 SHU. HEIRLOOM, SSF Packet (2/5 g ≈ 30 seeds) ...

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Cinderella / Rogue Vif D'Etampes Curcurbita maxima (95 days)  This was a popular market squash in France where "Rogue Vif" translates to "vivid Red". Gorgeous deep orange-red fruits are flattened, deeply lobed, cheesewheel shape in the 10-15 lb range. Average of 2 fruits per plant. Moderately sweet flesh. One of the most beautiful winter squash ever! Packet: 3 1/2g (~30 seeds) ...

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Styrian Hulless Cucurbita pepo (90 days)    This variety is a great way to grow your own healthy, delicious snacks that you can enjoy through the fall and winter. From the Styria region of Austria this pumpkin produces 4-7 fruits on long vines. The fruits are orange stripped with dark green, containing hulless seeds that are delicious eaten fresh or dried. Fruits average 5-15 lbs. Due to the hulless nature of the seed, it is more fragile to rotting when germinating so do not plant in cold soils. Packet ( 3 g ) ...

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Winter Luxury   Cucurbita pepo (105 days)  An old variety that’s making a comeback because of its excellent flavor for pumpkin pies.  Uniquely netted orange skin over thick flesh.  Sprawling vines produce 3-4 fruits that are 5-7 pounds each.  Packet (3 g)       Half Ounce (~ 85 seeds)   Ounce (≈175 seeds) ...

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Zlata Gold  Raphanus sativus  (30 days) Originally from Poland, where Zlata means “gold”.  These clean round roots form quickly and have a medium golden skin and bright white interior.  Mild flavor when young and resists pithiness. Skin is thinner and more tender than other gold radishes that we’ve trialed. Packet (2 ½ g. ≈ 250 seeds) ...

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5Rutabaga, Gilfeather's Turnip Brassica napus (85 days)  This is from an accidental cross between a rutabaga and a turnip; two different that don't usually cross-pollinate. Here's a description from the grower, Frank Morton, " It's leaves have the color and shape of rutabaga, with a good kale-like flavor. The root is shaped like a football rather than a sphere, lacks the purple top of both common turnips and rutabaga, has the color of a white turnip (as opposed to the yellowish flesh of common rutabaga), with a texture and flavor intermediate between the two. When cooked and mashed, the color and texture would mislead many to think of mashed potatoes. The flavor is mild, with less of the sulfurous taste that we associate with the Brassica family." Packet (1 g~ 300 seeds) ...

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Shungiku, Double Garland / Edible Chrysanthemum (30-50 days)  Glebionis coronaria Lovely, finely dissected, aromatic Chrysanthemum leaves are used fresh in salads, as a tangy garnish, pickles, sushi or fresh vegetable dishes.  Direct sow thickly and cut repeatedly when 4-8" tall for a continuous supply.  If left to flower the plant grows to about 36" tall with pretty 1" golden yellow blooms that may also be used as an edible flower. Avg. 12,500 seeds/oz. Packet: 230 seeds. 0.6g ...

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