Artichoke, Violetta (85 days) – Cynara scolymus Perennial  This is a beautiful perennial artichoke that is cold hardy and produces gorgeous purple tinged buds that are more elongated than green globe ball shaped buds.  Perennial in Zone 7 and warmer; otherwise treat as an annual. Plants grow to 3-4' tall and should be spaced at about the same.  Plants produce 2-5+ buds per plant once established. Note that we have found gophers to be very fond of eating artichoke roots so we will routinely plant them in wire baskets / cages. Packet: 1 g(~25 seeds) ...

More details ➞

Beans, Cranberry Bush (Phaseolus vulgaris)  85 days to dry An old-time New England heirloom dating back to the 1800's. Self-supporting bush plants stand about 16" tall with heavy sets of fine round pods that can be harvested fresh or left to dry for an excellent quality horticultural dry bean. Seeds per ounce: 42. The cranberry bean, also known as the Borlotti bean in Italy, is fairly difficult to find unless your community has a large Italian population or farmer’s markets. Read more at Gardening Know How: What Are Cranberry Beans: Planting Cranberry Bean Seeds https://www.gardeningknowhow.com/edible/vegetables/beans/what-are-cranberry-beans.htm The cranberry bean, also known as the Borlotti bean in Italy, is fairly difficult to find unless your community has a large Italian population or farmer’s markets. Read more at Gardening Know How: What Are Cranberry Beans: Planting Cranberry Bean Seeds https://www.gardeningknowhow.com/edible/vegetables/beans/what-are-cranberry-beans.htm The cranberry bean, also known as the Borlotti bean in Italy, is fairly difficult to find unless your community has a large Italian population or farmer’s markets. Read more at Gardening Know How: What Are Cranberry Beans: Planting Cranberry Bean Seeds https://www.gardeningknowhow.com/edible/vegetables/beans/what-are-cranberry-beans.htm Pkt.: One Ounce Packet            Quarter Pound Half Pound Pound  ...

More details ➞

Beans, Gaucho (85 days) These early maturing bush beans are the consistently among the earliest to ripen for dry beans in the field in our trials.  Originally from Argentina, they are named after the legendary cowboys of the South American Pampas. The gaucho is a national symbol in Argentina, Brazil and Uruguay and are reputed to be brave and unruly. Well this bean may be tough, but it's far from being unruly! It dries down early and consistently in the field, ensuring that you'll have abundant meals of creamy golden dry beans.  Gauch shines where many other varieties have many pods that are still green when fall frost comes in the north.  Grow it and you will see why it's a legend in the North too!  HOO Packet: One Ounce 1/4 Pound  ...

More details ➞

Beans, Jackson Wonder Lima (70-80 days to green beans & 90-100 days to dry beans) - Phaseolus lunatus - Medium sized flat tan seeds with black and purple splashes. Bush growth habit. Can reliably grow and produce in shorter season areas such as the PNW. SRN Packet = 1/2oz...

More details ➞

Beans, Kebarika Bush (80-90 days) Phaseolus vulgaris Large and absolutely beautiful heirloom bean from Kenya that grows well in hot climates. While it can be grown as a snap bean its dried seeds are so gorgeous that you’ll want to allow it to mature as a dry bean to enjoy its brilliant mottled purple diversity.  It makes a good kidney bean substitute or baking bean. HEIRLOOM. HOO. Packet: One Ounce ...

More details ➞

Beans, OS Blues Snap Bush (55 days)  Phaseolus vulgaris   A nice determinate green snap bush bean that is early maturing with very long, straight pods that are exceptionally tender and sweet.  Originally developed at Oregon State University by breeder Jim Meyers specifically for fresh market growers.  Pods are about 4" long and hold their eating quality on the plant for a nice wide picking window.  ERP  Packet (1oz) 1/4 pound...

More details ➞

Beans, Red Kidney Heirloom (90-110 days to dry beans)  Phaseolus vulgaris   Rare bush variety is similar to Red Kidney a little larger. Plants have a very upright growth habit and grow 2-3 feet tall. Pods are held high on the plant and tend to mature early and uniformly, which makes them a dependable producer of dry beans. Beans are a deep red oblong kidney shape. The large beans are great in soups or cooked whole. HEIRLOOM, MCF. Packet: One Ounce  Bulk:    Quarter Pound ...

More details ➞

Beet, 3 Root Grex (70 days) Beta vulgaris This is a unique inter-breeding mix of 3 distinct varieties – Lutz Green Leaf, Crosby Egyptian and Yellow Mangel, from a cross by seedsman, Dr. Alan Kapuler. The result is a fascinating glimpse into all the possible combinations that result and all of them are sweet and tender food! The shape is more elongated than round as they tend after the Lutz parentage. TRS Packet (1.5 g. ≈ 200 seeds) Bulk: Ounce Bulk: 1/4 #...

More details ➞

Beet, Lutz Green Leaf (65-70 days)  Beta vulgaris A classic heirloom with remarkably tall light green tops that can easily reach 18-22”.  Roots are elongated , rather than ball shaped.  Extremely winter hardy in the ground or for root cellar storage. Flavor is quite sweet which has endeared this variety to gardeners for many decades.  Thanks to our friends at Uprising seeds in Washington for growing and sharing this variety with us. UPF Packet (1.5 g. ≈ 200 seeds) bulk: One Ounce ...

More details ➞

Bitter Melon, Chinese (65 days) Momordica charantia An heirloom variety of a vegetable also known as Balsam Pear that is unique and new to most Americans but has long been popular in Japan, China and throughout SE Asia for over 1000 years. Warty light green skinned fruits are borne on trailing vines that can be grown on a trellis.  Grow as you would cucumbers. They are rich in Calcium, Iron, Potassium, Iron and many vitamins. Unless carefully prepared the flavor can be quite bitter. There are many ways to prepare and eat it, steamed, pan fried, stuffed and so many more. Many people will peel before eating.  Medium sized ripe fruits are best, once over-ripe they will burst open to revel bright red seeds (as pictured). Fruits are oblong, 3" in Diameter and about 5" long Bitter gourd is a semi-tropical plant and requires 75-85 degree soil temperatures to germinate. Do not plant outdoors if the night temperatures are below 65 degrees. SSF. Packet (10 seeds)...

More details ➞

Cima di Rapa Sessatina (45-60 days)  Brassica rapa     Some believe that this Italian strain of Broccoli raab has superior flavor.  We aren’t going to play favorites but we sure do like to say the name of this heirloom strain!  SSF. Packet (1/2 g. ≈ 125 seeds) ...

More details ➞

Broccoli, NutriBud (60-100 days) Brassica oleracea This variety began its life as the popular commercial hybrid named “PacMan” that was grown out for years by seedsman, Dr. Alan Kapuler to become a stabilized open pollinating variety. It performs very well as a spring broccoli, producing a large central head that is 5-7” in diameter with a thick stalk and it continues to produce tender side shoots for a few weeks after the main head is cut. In nutrient density testing done at UC Davis this variety was high-test of all broccolis in the amino acid Glutamine, hence the name “Nutri-Bud”. SSF Packet (1/2 g. ≈ 125 seeds) ...

More details ➞

Broccoli, Purple Sprouting (220 days) Brassica oleracea  Purple Sprouting broccoli has become a bit of a sensation here at Pacific Northwest Farmers markets with a dedicated cult following. Why? You ask…primarily because it is a fall planted crop that produces a profusion of dense purple broccoli florets that are 2-4” in diameter in March and April when there is not much other fresh produce save for roots and greens. We seed it in later July in Oregon and transplant outside in mid-August.  Tall plants grow to 24-36”. Hardy to 10°F.  SSF Packet (1/2 g. ≈ 125 seeds) ...

More details ➞

Burdock, Watanabe Early (100 days)  Arctium lappa - Burdock, also called gobo, is highly prized as a nutritious delicacy in Japan and is a traditional Asian vegetable. Watanabe early generally matures faster than Takinogawa and has the same rich flavor, however the roots tend to be a bit shorter. Plants can grow up to 3' tall. A spring sowing guarantees summer and fall harvests. SSF Packet (.7 g. ≈ 40 seeds) ...

More details ➞

Celeriac, Bianco del Veneto (110 days) Apium graveolens White Celeriac of Venice. Grown for its root which is 3-4 inches in diameter, completely fiberless and tastes like celery. Will store fairly easily just as you would a carrot. Cook in soups or stews, or use them in salads. @ 90-95 days. Grow as you would celery. Start seedlings about 10-12 weeks before set out date (two weeks after last frost date). Sow 5-6 seeds/square inch and cover with 1/8th inch of soil mix. If possible, keep the flat at 75 degrees F or so. Celery is slow to germinate and will take 14-21 days to germinate. When seedlings are two inches tall, transplant to individual containers (a six pack works fine). Transplant outside and space 6-8 inches. If using rows, space rows at 24 inches. Celery grows best in a fertile soil. Keep well watered. 1/2 gram packet. SSF Packet (1/2 g. ≈ 250 seeds)...

More details ➞

Celery, Redpar (90 days)  Apium graveolens A cutting celery bred by Frank Morton at Wild Garden Seeds that was the progeny of Redventure and Parcel, a fine leafed cutting variety. It produces thin red stems with dark green frilly leaves. Cutting celery is used similar to parsley and imparts a wonderful aroma and flavor to most dishes. In this way this variety can be viewed more as a cutting herb than traditional celery.  Works well in salads too. OSSI (Open Source Seed Initiative) Pledged Variety. SSF Packet (1/2 g. ≈ 250 seeds) ...

More details ➞

This collection includes a bundle of 10 packets of open pollinated corn varieties including flour corns, sweet corns and popcorn. Enjoy these incredible and beautiful varieties! ...

More details ➞

Corn, Dakota Black, Popcorn (95-100 days) Zea mays Bred by Prairie Road Organic Farm in North Dakota for early maturity and reliable production of pretty 6-7” ears of deep black/red/purple ears. Plants grow to 6-7’ tall and generally produce 1-2 ears per plant. Kernels are unique in their elongated pointy shape.   Packet (Half Ounce ≈ 105 seeds) Quarter Pound  ...

More details ➞

Hooker’s Sweet (su)(70 days) Zea mays This variety is named after Ira Hooker who developed this short stature (4-6’), early maturing sweet corn to ripen successfully in the cloudy and rainy Olympic Peninsula of Washington state. Plants produce 2 ears of 7-8” long sweet corn with white and yellow kernels that begin to turn blue as it becomes over mature. Mature seed is a gray-blue. Flavor is rich, full and sweet with wonderful texture. We’ve adapted this over the past 20 years to have good cold soil emergence for early sowings. HEIRLOOM. * Harvest when the kernels produce a milky white fluid, if it’s clear it’s too early, and if there is no fluid, it’s too late and they’ll be starchy (however good for roasting still). Packet: One Ounce ...

More details ➞

Corn, Martian Jewels (su) (80-90 days to fresh eating) Zea mays This is a highly unusual corn that is delicious and versatile. An original series of crosses made by Alan Kapuler (aka Mushroom) of Peace Seeds, Martian Jewels combines a Hopi flour corn with an eclectic blend of normal sugary (su) and sugary enhanced (se) varieties. Such a broad genetic base gives this corn an especially distinctive look with a wide range of uses. It can first be harvested as a sweet corn, although the window for optimum picking is small. The corn has a complex, rich flavor with a pleasant, mild sweetness. As the kernels enter the dough stage and become starchier, they can be used in chowder or corn pudding. Finally at full maturity the dry corn is made into bread, tortillas, or tamales. The 6' tall plants have dark green, purple-streaked leaves, deep purple stalks, husks and cobs, contrasted with pearly white kernels. 6' tall plants. Would probably make a good dye plant as seen in how it stained the hands in one of the picture here. Thanks to Steve and Moria Peters of Seed Revolution Now for these seeds and pictures! Packet: One Ounce (≈ 110 seeds) ...

More details ➞

Corn, Papa’s Blue (80-90 days) Zea Mays We are grateful to Wayne Marshall of Banbury Farm in Buhl, Idaho for this gem that were bred out of Painted Mountain by seedsman Ed Schultz, also in Montana. Dave Christensen (breeder of Painted Mountain Corn) spoke very highly of this variety, describing them as very uniform and a brilliantly colored blue. Much like it’s Painted Mountain origins, Papa’s Blue is a short stature (4-5’), very early maturing flour corn with great culinary qualities. Packet:  One Ounce (≈ 110 seeds) ...

More details ➞

Rootbeer Popcorn (100 days) Zea mays This is the long-awaited selection from our Cassiopeia mix of the copper/brown phenotype that seedsman, Bill McDorman coined “Root Beer” during one of our biennial Seed Academy training. Growth is the same as the Cassiopeia variety, however, the tassels, silks, and husks have a lovely copper pigment to them. Some variability may still be possible as we continue with this project. Give it a try and let us know your impressions! OSSI (Open Source Seed Initiative) Pledged Variety bred by Don Tipping. Packet (Half Ounce≈ 105 seeds) Quarter Pound  ...

More details ➞

Corn, Spero’s Orange Sweet (se) (90 days) Zea mays This is a work in progress breeding project that we are sharing an early release of if you are so curious that you don’t want to wait for the finished project which is still 2-3 years from now. Originally initiated by late great sweet corn breeder, Jonathan Spero as a cross between the white sweet corn, Tuxana (which he bred) and a variety of different orange flint corns with the goal of breeding an orange sweet corn. Jonathan Spero passed away in 2020 and left the various crosses with some notes that I am grateful to have inherited.  We grew the different crosses in 2021 and then have laboriously hand sorted the wrinkled (indicative of sweet corn) kernels from the rounded (flint type) kernels. If you are excited to join in the experiment of participatory plant breeding then we welcome you to give feedback as we move towards this homage of a pioneering organic plant breeder! SSF.  One Ounce (≈ 110 seeds) CORN - Zea mays Growing Tips:  Plant corn by direct seeding 1-2” deep after soil has warmed to at least 70° (Triple Play, Painted Hills Sweet & Hooker’s are specifically adapted to cool soil planting so can be planted earlier in the season).  You can also transplant corn for earlier crops, but you have to baby them a bit.  Plant Spacing:  Seed 6-10 per foot and thin to 1 plant per 8-12”, rows should be 24-36” apart.  Hill method: Plant 5-10 seeds 1-2” deep in a mound, which should be 4-5 feet apart.  Grow squash in-between and plant pole beans in mound once corn has emerged.  Works better with flour corn and popcorn as it becomes somewhat jungle-like to harvest sweet corn with this method. Pests: Protect young seedlings from bird predation with floating row covers.  A common novice gardener problem is to assume that their corn didn’t come up; when in actuality birds such as jays, robins and crows were digging and pulling up the young sprouts.  Scarecrows, floating eye balloons and reflective tape are somewhat effective.  Dogs are good, too.  Corn earworms (which are actually the caterpillar stage of a moth) can be controlled by spraying Bt. (Dipel™ is a brand name of OMRI certified organic control).  Or just bear with their minor inconvenience by chopping the tips off of infected ears. Harvest:  Sweet corn when it’s in the “milk” stage, which you can determine by finding an ear whose silks have dried, gently peeling back some leaves while the ear is still on the plant, then nicking a kernel and looking for milky liquid to ooze out.  Clear fluid indicates that it is too early, no liquid – you’re too late, save for seed or flour corn.  Raccoons can devastate a corn crop if they find it appealing.  Some folks put a battery powered radio in their patch to provide a menacing noise deterrent to keep coons at bay. Diseases:  We have not experienced any significant diseases here in Oregon, but my counsel would be ample fertility from well-matured compost and foliar sprays of compost tea, fish emulsion and kelp when plants are young if you do experience yellowing or die back. Seed Specs:  Sweet: 125-225 seeds per/oz.; Popcorn: 250-300 seeds/oz....

More details ➞

CUCUMBER, Green Finger (65 days) Cucumis sativus This is a fine OP Persian cucumber that is ideal for market growers or home gardeners. It has very thin, dark green skin, and the crisp flesh is sweet, juicy, burpless, and never bitter. It's a truly gourmet variety that is highly prolific, producing up to 15 fruits per plant. Average size is 6-8", although the fruit holds its quality and can be picked anywhere from 4 to 10" long. (of course, if you pick baby cukes, you can expect to harvest even more. A beit-alpha type, open pollinated cucumber recently developed by Cornell University. It is one of the only OP cucumbers available that is resistant to a host of significant foliar diseases including powdery mildew, papaya ringspot virus, watermelon mosaic virus, and zucchini yellow mosaic virus. Thanks to Steve Peters from Seed Revolution now for introducing us to this variety. SSF. Packet (1 g ≈ 25 seeds)...

More details ➞

Fast Food From the Garden Collection Don't let the thought of a long wait before your first harvest deter you from starting a garden.  The 8 varieties in this collection will all be ready to harvest for consumption in about 30 days from planting from seed. Perfect for a container garden or raised beds. Also works well to plant between crops that take longer to size up - thereby efficiently utilizing space between squash, zucchini, cucumbers, tomatoes, broccoli and the like. Includes 1 packet each of the following: (you can click each to read up more) • Radish, French Breakfast • Mustard, Ruby Streaks • Mild Mustard, Komatsuna (aka Spinach Mustard) • Lettuce, Diversity Mix • Arugula, Tuscan • Spicy Mustard, Frilled Dragon Magma Mix •  Mesclun Salad Mix • Cress, Wrinkled, Crinkled, Crumpled 8 packets would normally be $36 but you save $6 when buying together!  ...

More details ➞

Gerkin, Mexican Sour (75 days) Melothria scabra AKA Cucamelon or Mouse melon. A unique relative of cucumbers that produces a plethora of small (1-1 ½ “) fruits that resemble tiny watermelons and have a unique mildly sour cucumber flavor that are delicious to pop in your mouth and eat raw, serve on salads or pickled. Vines grow vigorously up to 10’ and benefit from a trellis. HEIRLOOM. SSF PACKET – 1/2 g. (~150 seeds)...

More details ➞

Huazontle, Aztec Spinach Chenopodium nuttalliae (75 days) If you’ve tried amaranth, lambs quarter, or goosefoot as salad or micro-greens, you should try this. The germination is terrific. Young seedlings begin bright red, then look like lambs quarter with reddish undersides and a crisper leaf. Gives the salad mix a wilder look and taste. Leaves and seed heads become bright red with maturity. During the reign of Aztec leader, Montezuma this was the 4th most grown crop after corn, beans and chia. Thanks to Frank Morton of Wild Garden Seeds for introducing us to this classic. SSF. Packet: (1/2g~ 150 seeds) ...

More details ➞

Jelly Melon, Kiwano, aka African Horned Melon  Cucumis metuliferus (120 days) The Jelly Melon originated in semi-arid Africa near the Kalahari Desert and is botanically speaking not a melon.  This bizarre fruit with its  prominent spines is also known as “blowfish fruit” and unbelievably it was actually featured in an old episode of Star Trek (alien food?). Grown for it’s lime green colored pulp which is reminiscent of cucumber, citrus and kiwi. Delightful in creative cocktails! Oblong fruits grow to about 6-7” and are ripe to pick when the striped green skin turns yellow orange. Fairly easy to grow - similar to cucumbers.  SSF. Packet: (0.5g)...

More details ➞

Kale, Tall Alive Grex,  (55 days)  Brassica oleracea A Seven Seeds Farm original variety that is based on our wonderful “Alive Vates” but backcrossed to the tallest specimens of numerous open pollinated commercial kales from a kale trial we grew in 2016 with the goal of producing a vigorous, stable, disease resistant Vates type kale with frilly dark green leaves. Expect variation in this population. We have a half-sibling progeny row breeding project underway to stabilize the tall (but not too tall!) trait.  Packet (1/2 g ≈ 125 seeds) 1/2 ounce Ounce:...

More details ➞

Lettuce, Australian Yellow (55 days)  Latuca sativa The most unique shade of green that we have seen in lettuce, so light that it appears yellow. A real stand out! Forms a wide-open head of frilly, savoyed golden green leaves that work equally well in a mix or as a head. Very bolt resistant in our trials. Packet (1 g ~ 800 seeds) ...

More details ➞

Lettuce, Carmona (55 days) Latuca sativa It must show that we really love our red butter lettuce varieties here at Siskiyou Seeds, because we have 5 different ones! Eating a fresh, tender, buttery, well blanched head right out of the field ranks very high on the gardener bliss spectrum. A red and green swirled butterhead classic that is truck farm worthy in its adaptable growth and dependability. Fairly bolt resistant so it can be grown in the heat of summer. HEIRLOOM. SRF Packet (1 g ≈ 800 seeds) 1/2 Ounce (12,500 seeds)...

More details ➞

Lettuce, Manoa (55-60 days)  Lactuca sativa  Considered to be a "semi-head" lettuce with a small heart that is crisp, tender and sweet and grows a compact 8” head. Good for small spaces and containers. The leaves are buttery and have a spectrum of light green to jade color. Manoa was developed in Hawaii and it is usually grown at low elevations. Very heat tolerant. Packet 1 g (~800 seeds)  Picture by Karen Morton...

More details ➞

Lettuce, Mescher (60 days)    Latuca sativa A quick growing green butter fringed with a pleasing blush. Originally from Austria it’s been in circulation for 300 years which may tell you something about how well it performs as a small headed spring variety. Forms a tightly blanched 4-6” central head. Moderate bolt and disease resistance. HEIRLOOM. SSF Packet (1 g ≈ 800 seeds)...

More details ➞

LETTUCE, Nancy (50 days) Latuca sativa This is a beautiful, big, bold, butter lettuce with a well blanched central head, surrounded by pale green leaves.  This variety has fairly good disease resistance. Reliably makes a tight head.  Flavor is sweet, mild, crunchy and non-bitter. Like all butter types we have found that it is best to grow as either a spring or fall variety.  It has moderate bolt resistance. Packet (1 g ≈ 800 seeds) Ounce...

More details ➞

Lettuce, Sweet Valentine (55 days) Latuca sativa A quick growing, smaller stature romaine with green and red splashed leaves. Very sweet flavor has endeared this darling to growers for many years. Packet (1 g ≈ 800 seeds) ...

More details ➞

Lettuce, Winter Density Lactuca sativa A sweeter and cold hardy romaine. This variety has compact, dark green and succulently juicy leaves. This variety is slow to bolt and tolerant of the heat. A delightful mid-sized heading lettuce.  (Packet 1 g ≈ 800 seeds)...

More details ➞

Melon, Galina, (80 days)   Cucumis melo In Ancient Greek myths Galina was one of the Nereids, (or sea Nymphs, who accompanied Poisiedon) and was known as the goddess of calm seas. Eating and savoring this melon may just as well make you feel like you have been enchanted by the Nereids. Galina is an intentional cross between two excellent melons, the Israeli open pollinated Haogen, (listed above) and the wonderful Galia (an F1 hybrid). Still in the stabilization process (this is the F4), variability is possible, however, the off-types are still tasty. The exterior is bright gold with green stripes and some netting with green flesh. It is highly aromatic and very sweet and quite tropical- tasting with hints of pineapple and butterscotch. The goal with this breeding project is to have a melon with the eating quality of Haogen, and the durability of the netted skin of Galia. OSSI Pedged. Packet (1/2 g ≈ 25 seeds) ...

More details ➞

Melon, Kansas (85 days)  Cucumis melo This nice heirloom melon has heavy netting over an oblong fruit that conceals, sweet, fine textured orange flesh. Vigorous, adaptable plants produce ample amounts of fruits with an average weight is 3-4 pounds per fruits. Packet (1/2 g ≈ 25 seeds) Half Ounce (≈600 seeds) Ounce ...

More details ➞

Mesclun Mix, Spicy mix of species (30-50 days)  This is the perfect companion to our lettuce mix for direct seeding a salad garden for cut and come again harvests.  This mix includes 3 varieteis of the spicy mustards to add some savory kick to salads!!! This mix includes the following varieties:  komatsuna, mitzuna, purple orach, purple tatsoi, green wave mustard, purple osaka mustard, frilled dragon mustard red chard,, magenta lambsquarters, red kale and arugula. SSF Packet (2 g)  1/2 oz One ounce ...

More details ➞

Mustard, Frilled Dragon Magma Mix,  (30-50 days) Brassica juncea A wonderfully wild mix of spicy mustards befitting its intriguing name. From the vivid imagination of breeder, Frank Morton we are excited to share this mix of frilled, finely dissected, purple and green leaves that grow with exceptional vigor. A wonderful ingredient for salad mixes. Possesses a fairly different set of phenotypes than the “Wild Garden Pungent Mustard Mix”. OSSI (Open Source Seed Initiative) Pledged Variety. SSF Packet (1/2 g. ≈ 250 seeds)  bulk (1 ounce) ...

More details ➞

Mustard, Garnet Giant (30-45 days) Brassica juncea A fast growing mustard that can quickly attain large size for braising and stir-frys. Leaves are dark purple on top and green underneath with wide white petioles. Can become quite spicy as they mature, however they retain a balance of sweetness when harvested while still young.  If planted thickly for cut and come again salads, the petioles elongate which aides in easing harvest. FER Packet (1/2 g ~ 250 seeds) ...

More details ➞

Mustard, Ho Mi-Zi -  (45 days) Brassica juncea This wonderful slow bolting mustard was originally obtained from the breeding work of Frank Morton at Wild Garden Seeds.  What makes it special is its high contrast leaves of purple veining on a bright green background, and wide midribs that grow and thicken at maturity, “horning up” into a great stir-fry vegetable. Salad size leaves are textured and colorful, with full sweet mustard flavor, but not too hot.  A fall favorite, hardy well into winter. Last mustard to bolt in spring.  SSF  Packet (1/2 g ~ 250 seeds) * Photo credit: Karen Morton...

More details ➞

Onion, Ailsa Craig (110 days) Allium porrum Named after a perfectly round rock island off the coast of Scotland, Ailsa Craig has become legendary for its exhibition level size that often exceeds 6" in diameter and 2 pounds in weight!  A long-day sweet Spanish onion that does well in northern areas.  Mild sweet flavor and decent storage (1-2 months) on account of its narrow neck.  Teardrop size. Packet: 1 g. ≈ 250 seeds 1/2 oz:   ...

More details ➞

Peas, Green Arrow, shelling Pisum sativum (65 days)  This shelling pea produces large 4-4½” pods with 8-12 peas.  Green Arrow’s yields are higher than other varieties because it possesses the trait of making 2 pods per node.  The short vines are 24-28” long so they don’t necessarily need trellising, although yields will be enhanced by providing some support. Packet (1/2 Ounce) ...

More details ➞

Pepper, Aji Cristal (90 days) Capsicum baccatum An usual species of chili that grows to 3-4” long with a pretty waxy sheen to the fruit. Fruits start as a pale yellow aand ripen to a bright orange red.  Flavor is rich and full of citrus overtones even when unripe.  Abundant yields of up to 50 fruits per plant.  Originally from Curico, Chile, this seed comes to us from the Seed Savers Exchange. 30,000 SHU.  Packet (2/5 g ≈ 60 seeds) ...

More details ➞

Aleppo (80-90 days) Capsicum annum Hailing from Aleppo, Syria, one of the oldest continuously inhabited cities (since the 6th century BCE). We are pleased to introduce this heirloom from the old Silk Road and consider our brothers and sisters in Syria whose lives have been disrupted by the civil war there and envision peace prevailing. Although common in the Middle East, its use in the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century. Typically used dried, its burgundy pods possess a fruity, raisin-like flavor with undertones of cumin. Plants can grow to 4 feet tall, so staking is necessary at times. Fruits are a deep brick red, 4-6” long, with a blunt-lobed tip reminiscent of a bell peppers lobes. 10,000 SHU. HEIRLOOM. DBF Packet: (2/5 g ≈ 60 seeds)  Bulk: 1g ( ~100 seeds)  ...

More details ➞

Pepper, Ghost aka Bhut jolokia (100-120 days) Capsicum chinense x fructescens   In 2007 the Guinness Book of World Records awarded this interspecific cross of two very spicy peppers with the hottest chili in the world award.  It is 400 times hotter than Tabasco sauce and roughly 10 times hotter than a habanero pepper, or 50 times hotter than a cayenne!  The Ghost pepper is rated at 1,000,000 Scoville Heat Units (SHUs).  In 2013 the Carolina Reaper stole the hottest chili crown at 1.5 million Scovilles.  Now the Ghost is number 7. Originally from Northeastern India it is a cross between two landrace chilies Capsicum chinense & Capsicum fructescens and is closely related to the Bangladeshi pepper named "Naga Morich".  Ripe peppers measure 2 to 3" long and 1" wide with a red, yellow, orange, or chocolate color. Plants grow tall (up to 48"). In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. Chili grenades made from Bhut jolokia were successfully used by the Indian Army in August 2015 to flush out terrorist Sajjad Ahmed, who was hiding in a cave. Please exercise caution when handling these seeds as they pack a whallop!  packet: 2/5 g (~30 seeds) ...

More details ➞

Pepper, Nepali (100 days) Capsicum baccatum  A really interesting species of pepper to grow that is a bit later maturing than Capsicum annum species, however the plants grow tall to 30-40” and produce an abundant set of dozens of 2” bell-shaped fruits with little “wings” that protrude out from the center. Ripens from green to orange to a medium red.  Flavor is sweet, seeds can be spicy.  Packet (2/5 g ≈ 30 seeds)...

More details ➞