Corn, Hopi Blue, Flour

Seven Seeds Farm

$ 3.50


Corn, Hopi Blue, Flour (75-110 days)


An ancient flint corn that is a traditional staple of the Hopi people in Northern Arizona.  Can be eaten as sweet corn when picked young and roasted, but is best known for making an excellent, sweet blue corn flour that has 30% higher protein levels than dent corns. Plants are 5 ft. tall and bushy with many tillering side shoots.  Ears are a beautiful smooth silvery blue that are 8-10” long with usually 2, but up to 7 per stalk. There is still much variability in this strain with respect to kernel color and degree of kernel denting.  Expect ears to mature into shades of light gray/slate blue, to dark blue and purple.  Robust, drought-tolerant cultivar selected over many generations. HEIRLOOM, SSF  


CO15:  Packet (One Ounce) - $3.50

            Half Pound - $15.00

Sign Up to our Newsletter