Garlic, Inchelium Red - Softneck

Artichoke Type

In 1991 at the Rodale Food Center it won first place among 20 artichoke varieties evaluated for flavor  This mild-flavored garlic is great baked. This pretty and productive softneck was discovered on the Colville Indian Reservation in Washington. As with most softnecks it stores very well for 6–9 months. Pretty purple splotches over white bulb wrappers conceal 12-15 large cloves.  Organically grown by Feral Farm