Interested in growing garlic but can't settle on which variety? We'd love to introduce you into the wide world of garlic diversity with our garlic samplers. We offer a few different options: 1/2 pound or 1/4 pound each of 4 varieties of garlic for which we have limited quantities. Please note the garlic varieties included may change depending on availability.  Each type represents a different facet of the garlic genome: German White - Porcelain, Hardneck Type. This is our favorite garlic on the farm here on account of its large cloves that peel easily. Bulbs are satin white over pink clove wrappers. Most bulbs will have only 4-6 cloves, saving time in the kitchen. Flavor is rich and bold with just the right amount of spiciness. Stores fairly well for a hardneck, lasting until March or April in simple cool storage. Another bonus of this variety is that it produces scapes (see photo), which are false flower stalks that can be used as a sort of green garlic (think bunching onions) in April and May. Inchelium Red - Artichoke Softneck Type. This mild-flavored garlic is great baked. Pretty and productive a softneck originally cultivated by the Colville Confederated Tribes in Washington. As with most soft necks Inchelium stores very well for 6–9 months. Pretty purple coloring over white bulb wrappers conceal 12-15 large plump cloves. Grows to 3 1/ 2"! Inchelium grows very well in our bioregion and was adapted as Applegate Red - a major part of the Siskiyou Purple lineage. Kishlyk - Wild garlic type - similar to a Purple Stripe from Uzbekistan in the center of origin for garlic. Very handsome purple striped bulbs have 8-12 tall, elongated crescent shaped cloves with a building fiery spicy flavor. The cloves have a bright purple clove wrapper. An exquisitely gorgeous garlic that grows sturdy and vigorous plants. Remarkably spicy, a little goes a long ways!!! Sicilian - Artichoke Softneck Type. Prized for large, easy-to-peel cloves, mild savory flavor, and dependable yields. Adaptable across a wide range of climates, it is excellent for braiding and cures well for long storage—often lasting 8–9 months. A Mediterranean heirloom. Only available in our Garlic Sampler.  We also have the Hardneck Garlic Sampler available for extra variety, click the link to check it out! 1/4 Pound of Each (1 pound total) 1/2 pound of each (2 pounds total) * All varieties are Organically Grown. SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Remember to check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips  ...

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Creole type Certified Organic by Oregon Tilth Donostia has a wonderful full bodied flavor and an exceptionally long storage capacity of 10-12 months! This is a very handsome, long storing Creole type was originally sourced from a market in Donostia, Euzkadi, aka San Sebastián, in the autonomous Basque region of Spain. Like all Creole garlic types, it is from Basque Country and not Louisiana. Creole type garlics are known to be adaptable and tolerant to adverse conditions. Originally from the Pyrenees Mountains with a hardiness zone of 7 and above. Zone 7 enjoys a temperate climate with average minimum winter temperatures ranging from 0°F to 5°F (-15.0°C to -17.7°C). In cold winter climates areas they tend to produce weak scapes and none at all in the south.   White bulb wrappers and deep pinkish-red clove wrappers surround 8-12 cloves. Very productive with bulbs up to 2 1/2" if provided ample fertility.  SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Remember to check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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Hardneck - Asiatic Type Certified Organic by Oregon Tilth Very pretty deep purple striping over white bulb wrappers with bronze to red cloves.  The cloves are tall and elongated and are easy to peel. Produces 4-8 large, easy to peel cloves per bulb. Raw Flavor is spicy and builds to a fiery intensity.  Baking and cooking mellows flavor to a nutty smoothness. The visual appeal, ease of peeling and robust flavor have endeared this variety to many growers who now treasure it as a favorite.  Asiatic types are a hardneck so they produce scapes that are best clipped off before they elongate for the largest bulbs. The Asiatic type is an Artichoke-sub variety ready to harvest right after the artichoke varieties and longer storing (6 - 8 months) than its purple striped relatives. Named after the capital of North Korea and said to originate from a village just to the North.  SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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Silverskin Type Certified Organic by Oregon Tilth A very pretty, long storing softneck silverskin type with several clove layers and wrappers which contributes to their long storage ability.  Fairly late maturing - typically one of our last to harvest in mid July in Oregon. Clean white wrappers with brilliant pink cloves.  Rich garlic flavor with low pungency.  8-14 cloves per bulb. Soft necks and long storage ability make this an exceptional variety for making garlic braids.  SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Remember to check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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Artichoke, Softneck Type Certified Organic by Oregon Tilth We have been growing, selecting and perfecting this beautiful softneck variety for over 20 years. This strain originated as 2 similar varieties: Lorz Italian & Applegate Red. After years of sorting it emerged as something new and unique, deserving a new name!  This strain is from the Artichoke subgroup of garlic, which possess the general characteristics of a soft flexible neck, purple tint/blush to the outer wrappers and clove wrappers.  Whereas some artichoke types can have up to 30 cloves, our strain usually has 8-15 cloves per bulb.  This means less small inner cloves that are more difficult to deal with in the kitchen!  Of all of our varieties, this is the easiest to grow to large size.  It can attain a diameter of 3 1/2 inches! Flavor:  Full bodied and more mild than the hardnecks. Storage ability:  Siskiyou Purple will easily keep until April or May in a cool dark garage or shed. Cloves per pound: 45 - or about 5 or 6 heads/pound. Planting: One pound plants 25 row feet at one clove every 6".  SORRY BUT NO INTERNATIONAL ORDERS ON GARLIC * Free Shipping does not apply to Garlic Orders * Check out our Garlic Growing tips in order to make the most of your growing opportunity: https://www.siskiyouseeds.com/blogs/news/garlic-planting-tips...

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