LETTUCE , Reine de Glaces,(60days)   Lactuca sativa We obtained the original seed from Frank Morton at Wild Garden Seeds who explains, “The ‘Queen of Ices’ has been around for about 2 centuries, and she’s a beauty of a crisphead, with very ornately toothed green wrapper leaves blanching a crunchy white heart. Sounds like a queen. The hearts are a nice base for any salad, and she makes a fancy crisp cutting lettuce for mixes at a juvenile stage. Highly rated for horizontal resistance to downy mildew in our trials.” Packet (1 g ≈ 800 seeds) ...

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Lettuce, Romaine Mix (55 days)  Lactuca sativa This is a comprehensive Romaine type mix, which some people prefer as a cutting mix direct seeded for salad mix. Because of their more upright stature, it is easier to make repeated cuttings without getting dirt and weeds in your harvest. Packet: 2 g (~1500 seeds) 1 oz (~25,000 seeds) ...

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Lettuce, Sierra (55 days) Latuca sativa Sierra is a fantastic summer lettuce with possibly the best bolt resistance of any we have ever grown. It is a large Batavian, or French, crisphead type with a well-blanched crunchy central head that is somewhat akin to an iceberg, just with much better flavor. Does not fare well in really cold weather, as the thick juicy midribs are prone to freezing. Packet: 1 g (~500 seeds) ...

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Lettuce, Sweet Valentine (55 days) Latuca sativa A quick growing, smaller stature romaine with green and red splashed leaves. Very sweet flavor has endeared this darling to growers for many years. Packet (1 g ≈ 800 seeds) ...

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Lettuce, Thai Oakleaf (50 days)  Latuca sativa This is a pleasing light green oakleaf with many layers of frilly delicate leaves that have a delicious melt-in-your-mouth flavor.  Really nice addition to salad for its visual appeal, too. Packet (1 g ≈ 800 seeds) Ounce (25,000 seeds)   Suggested Replacement if Out of Stock: Italienisher...

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Lettuce, Verte Mar (55 days) Latuca sativa A big, dark-green tall heading romaine type. Uniform heads are surrounded by tasty, crisp, slightly crinkled leaves that are sweeter than other romaines. Translated from French to “Green Sea.” Good variety to grow in hot weather.   Packet (1 g ≈ 800 seeds) Ounce (25,000 seeds) ...

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Lettuce, Winter Density Lactuca sativa A sweeter and cold hardy romaine. This variety has compact, dark green and succulently juicy leaves. This variety is slow to bolt and tolerant of the heat. A delightful mid-sized heading lettuce.  (Packet 1 g ≈ 800 seeds)...

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Melon, Delicious 51 PMR (75-80 days)  Cucumis melo A very dependable producer of numerous 2-3 pound round, well-netted cantaloupes that hold up well in the field. Very aromatic and flavorful. Guaranteed to leave a taste impression! PMR stands for powdery mildew resistant, so they hold up well late into the season allowing the later pollinated fruits to mature when more susceptible strains are succumbing to mildew. Cornell University release from (yes, you guessed it!) 1951.  Packet (1/2 g ≈ 16 seeds)   Half Ounce (≈350 seeds)  Ounce ...

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Melon, Eel River (90-100 days) Cucumis melo This long season melon is worth the wait for its 3-8 pound fruits with thin skin and dense, luscious orange flesh that is remarkably creamy.  Also referred to as Crane melon, it has been improved and reselected by seedsman Bill Reynolds in southern Humboldt county for many years.  This is a favorite of the OSU Dry Farming Project crew and yielded an average of 36 lbs per plant, with a planting density of 30 sqft per plant in the 2019 dry farmed melon variety trial. Packet (.5 g ≈ 20 seeds)  Half-ounce (≈ 400 seeds)...

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Melon, Galina, (80 days)   Cucumis melo In Ancient Greek myths Galina was one of the Nereids, (or sea Nymphs, who accompanied Poisiedon) and was known as the goddess of calm seas. Eating and savoring this melon may just as well make you feel like you have been enchanted by the Nereids. Galina is an intentional cross between two excellent melons, the Israeli open pollinated Haogen, (listed above) and the wonderful Galia (an F1 hybrid). Still in the stabilization process, variability is possible, however, the off-types are still tasty. The exterior is bright gold with green stripes and some netting with green flesh. It is highly aromatic and very sweet and quite tropical- tasting with hints of pineapple and butterscotch. The goal with this breeding project is to have a melon with the eating quality of Haogen, and the durability of the netted skin of Galia. OSSI Pedged. Siskiyou Select Original Packet (1/2 g ≈ 25 seeds) ...

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Melon, Ha'Ogen (80 days) Cucumis melo An Israeli perfume melon held in high esteem for its creamy, sweet green flesh that is much richer than any honeydew. This variety is credited with being developed at the Ha'Ogen (which translates to "the anchor" in Hebrew) Kibbutz in Isreal. Smooth skin with no netting.  Worth growing for the smell of the ripe fruits alone. One of our favorite tasting melons hands down. Good dependable short season variety for northern growers has vigorous vines that produce 10 or more fruit of 1-5 pounds.  Packet (1/2 g ≈ 16 seeds) Half Ounce (≈ 350 seeds) ...

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Melon, Huerfano Bliss, (90 days)  Cucumis melo  Developed by Dan Hobbs at Pueblo Seed in Colorado. Orange Honey Dew Melon, also known locally as "Huerfano Bliss", is a specialty market melon with outrageous flavor. Slightly oval fruits measuring ~5"x6",weighing an average of ~5 lbs. Not a good shipper.  HMF Packet (1/2 g ≈ 18 seeds) half ounce...

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Melon, Ice Cream (80 days) Cucumis melo Bred by Merlyn Niedens, cross between ‘Jenny Lind’ and ‘Kansas’. A strong producer of 2-pound fruits with a netted rind and delicious green flesh on relatively short vines.  Good variety for smaller spaces.  Packet (1/2 g ≈ 18 seeds) ...

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Melon, Iroquois (85 days) Cucumis melo Bred by Dr. Henry Munger at Cornell University in 1944. This variety is an excellent producer of 3-6 pound slightly oval fruits with a tough, heavily netted rind that resists rot and insect predation.  Flesh is deep orange and wonderfully sweet and rich. Resistant to fusarium wilt. Packet (1/2 g ≈ 25 seeds) Half Ounce (≈600 seeds) ...

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Melon, Kansas (85 days)  Cucumis melo This nice heirloom melon has heavy netting over an oblong fruit that conceals, sweet, fine textured orange flesh. Vigorous, adaptable plants produce ample amounts of fruits with an average weight is 3-4 pounds per fruits. Packet (1/2 g ≈ 20 seeds) Half Ounce (≈350 seeds)  Ounce ...

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Melon, Mountain Honey  (85 days) Cucumis melo A very productive traditional netted cantaloupe with excellent flavor. Texture is smooth and firm. Highly prolific, each plant can produce 10-12, 2-4 pound melons successfully even with the cool nights of our mountain farm. A good open pollinated melon for market growers. Growers Strong Roots Farm in Potter Valley considered this their favorite orange fleshed melon after trying many others.  We hope that you will agree!  SRF Packet (1/2 g ≈ 20 seeds) Half Ounce (≈350 seeds)  Ounce   ...

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Melon, Sharlyn (90 days) Cucumis melo The sweetest melon that we can ripen in southern Oregon. Fruits are 4-8 pounds, oblong with an orange, netted rind concealing fantastically delicious white flesh.  The flavor has hints of coconut and pineapple. Forget flying to the tropics people, stay home and grow these in your garden, eat ‘em in the sun and frolic with friends on a fruit sugar high!  Packet (1/2 g ≈ 16 seeds) Half Ounce (~350 seeds) Ounce ...

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Melon, Swan Lake (85 days) Cucumis melo We are happy to revive this lovely and unique white fleshed musk melon from the old Seeds of Change collection. 1-3 pound fruits are pale yellow and white stripped.  Much like a honey dew, they do not slip so we harvest based on the yellow coloring.  Flesh is creamy white tinged with salmon, sweet and smooth with none of the muskiness of cantaloupes. Packet (.5 g ≈ 25 seeds) Half Ounce (≈ 500 seeds) ...

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Mesclun Mix, Mild (30-50 days) This is the perfect companion to our lettuce mix for direct seeding a salad garden for cut and come again harvests. This mix includes the following varieties:  komatsuna mustard, mitzuna, purple orach, purple tatsoi, tatsoi, red chard, magenta lambsquarters, red kale and arugula. Packet: Packet (2 g)  1/2 oz One ounce ...

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Mesclun Mix, Spicy mix of species (30-50 days)  This is the perfect companion to our lettuce mix for direct seeding a salad garden for cut and come again harvests.  This mix includes 3 varieties of the spicy mustards to add some savory kick to salads!!! This mix includes the following varieties:  Komatsuma, Purple Osaka, Wasabina and Frilled Dragon Magma mustards, Prismatic Rainbow Chard, Tuscan arugula, and Siber Frills kale.  1/2 oz One ounce ...

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MUSTARD, Bau Sin (50 days) Brassica juncea A Unique variety from the spicy species of mustard – Brassica juncea, that is typically quite pungent. This variety is unique in that it is among the sweetest and mildest of this class of mustards.  Bau Sin has golden green leaves that have pink to purple veination that eventually wrap together to conceal a mild blanched heart.  This heart forming trait is entirely unique in spicy mustards that typically have a more open form.  Thanks to Wild Garden Seeds for this cool discovery.  Packet (1/2 g. ≈ 250 seeds) ...

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Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. Packet:1/2 g (~95 seeds) bulk (10 g) ...

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  Mustard, Esperanza Purple (30-50 days) Brassica rapa A cross between regular tatsoi, spoon mustard and a purple-stemmed, veined mustard called Hon Tai Tsai. My goal is to eventually have a true purple tatsoi. For now it is a work in progress, with plantings resulting in a wide diversity of leaf shapes and colors. Works well in salad mix. Named after my favorite musician, Esperanza Spalding! SSF Packet (1/2 g ~ 250 seeds) 10g...

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Mustard, Frilled Dragon Magma Mix,  (30-50 days) Brassica juncea A wonderfully wild mix of spicy mustards befitting its intriguing name. From the vivid imagination of breeder, Frank Morton we are excited to share this mix of frilled, finely dissected, purple and green leaves that grow with exceptional vigor. A wonderful ingredient for salad mixes. Possesses a fairly different set of phenotypes than the “Wild Garden Pungent Mustard Mix”. OSSI (Open Source Seed Initiative) Pledged Variety. Packet (1/2 g. ≈ 250 seeds)  bulk (1 ounce) ...

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Mustard, Garnet Giant (30-45 days) Brassica juncea A fast growing mustard that can quickly attain large size for braising and stir-frys. Leaves are dark purple on top and green underneath with wide white petioles. Can become quite spicy as they mature, however they retain a balance of sweetness when harvested while still young.  If planted thickly for cut and come again salads, the petioles elongate which aides in easing harvest. FER Packet (1/2 g ~ 250 seeds) ...

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Mustard, Green Wave (30-50 days)   Brassica juncea A big bold green mustard that grows rapidly, forming wavy light green leaves with a pleasing rumpled frilliness. Eaten raw, the flavor is a rapid spicy hot that is mellowed with light steaming and complemented by a very pleasant sweetness. Works as a baby leaf for salad or left to mature into a bunching green. Glimpse into the benefits of imparting bioregional adaptation through on-farm selection and breeding. SSF  Packet (1/2 g ~ 250 seeds) 1 oz (≈ 8,000 seeds) * picture by Karen Morton  ...

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  Mustard, Ho Mi-Zi -  (45 days) Brassica juncea This wonderful slow bolting mustard was originally obtained from the breeding work of Frank Morton at Wild Garden Seeds.  What makes it special is its high contrast leaves of purple veining on a bright green background, and wide midribs that grow and thicken at maturity, “horning up” into a great stir-fry vegetable. Salad size leaves are textured and colorful, with full sweet mustard flavor, but not too hot.  A fall favorite, hardy well into winter. Last mustard to bolt in spring.  SSF    Packet (1/2 g ~ 250 seeds) * Photo credit: Karen Morton...

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Mustard, Karate Cabbage / Highland Kale.  (40-70 days)  Brassica carinata Now here is something unique! Originally sourced from seedsman, George Stevens (Synergy Seeds), this Ethiopian green grows quickly to a nice mound of shiny light green leaves that have an amazing texture and sweet flavor that truly tastes buttery; yes that’s right, like butter! Must be tried to be believed. Also Known as “Ethiopian Kale” or Abyssinian mustard.  Packet (1/2 g ≈ 250 seeds) 1 oz ...

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Mustard, Komatsuna  (35-55 days)   Brassica rapa Aka Spinach mustard. This plant is a non-heading leaf-type of Chinese cabbage with a tender, sweet, non-spicy flavor. Great used young in salad mix or let mature for stir-fry. Grows very quickly to 12-18” height. Packet (.5 g ≈ 250 seeds) 1/2 oz  1 oz  ...

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Mustard, Mitzuna  (40-65 days)  Brassica rapa  A quick growing, tender, non-pungent mustard for use in salads or stir fry.   Slender leaves are deeply cut with thin stems and mild, sweet flavor.  Grows a nice bushy rosette about 18” in diameter.  Selected for generations for non-hairiness and late bolting.  Best grown in spring and fall, but can be grown in summer as well as long as it receives ample water and some shade.  Control flea beetle damage organically with floating row covers.  Packet (1/2 g ≈ 250 seeds) Ounce...

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Mustard, Purple Osaka (30-50 days)  Brassica juncea This is a very quick growing spicy mustard with dark purple tops of the leaves and green undersides. Adds pizzazz to salads with it's vivid color and forward flavor. Direct sow. If left to flower and go to seed, it will reseed for years on end ensuring diverse salads with little effort!  Packet (1/2 g~ 250 seeds) Ounce...

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Mustard, Ruby Streaks,  (45 days)  Brassica juncea Deeply lobed, lacy burgundy baby leaves are airy and lofty with bright green stems. Adds spice and rosy elegance to any salad plate or stir-fry. Color is darkest when sown summer through fall.  This is an essential salad leaf for adding loft, texture and color along with a spicy flavor to salads. Packet (1/2 g ≈ 250 seeds)  1 oz, 1/4 lb...

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MUSTARD,  Tatsoi, (45 days)  Brassica rapa Also known as spoon mustard, this is a delightful, sweet salad plant that is also perfectly at home in stir frys. Grows quickly to form a rosette of dark green leaves with pale greenish white petioles. Multiple harvests can be had when planted closely as a cut and come again green in salad mixes. Packet (1/2 g ≈ 250 seeds) 1/2 oz 1 oz 1/4lb:...

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MUSTARD, Wasabina (21 days baby, 45 days full size)  Brassica juncea Light green serrated leaves with a ruffle like quality. The flavor is in the name, delightfully spicy "like Wasabi".  very cold tolerant and slow to bolt makes this an excellent mustard to plant from spring to fall. Baby leaves add a lofty quality to your cutting mix. Direct sow for best results. Packet (1/2 g. ≈ 250 seeds)...

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Mustard, Wild Garden Pungent Mix (30-45 days) Brassica juncea Bred by Frank Morton. A mixture of 7+ diverse varieties. Bunches of this look like vegetable bouquets. Perfect for salad mix diversity. Leaf colors are golden, green, striped red, and solid purple; flavors sweet, pungent, and hot.   Packet (1/2 g ≈ 250 seeds)...

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Mustard, Yukina Savoy (25-45 days)   Brassica rapa (Pekinensis Group) Yukina Savoy is a fast growing, vigorous mild mustard that forms a lovely savoyed rosette of deep green leaves somewhat reminiscent of Tatsoi, but with a more upright growth habit.  Can also be compared to a small open pac choi.  More bolt resistant than other mild mustards.  Works well in a saute', stir fry, salad mix, Kim Chee and more. Packet (1/2 g ~ 250 seeds)  bulk (1 ounce) ...

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Okra, Cajun Jewel   (53 days)  Abelmoschus exculentus Favorite in Cajun country since the 1950's.  Dwarf type, spineless plants, 3-4 tall, produce an early crop of tender 1" to 7" thick pods.  Good flavor.  Packet (2g ≈ 30 seeds) ...

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Okra, Clemson Spineless    (50-65 days) Abelmoschus exculentus A wonderful heirloom that has been a garden staple since 1939.  Selected to be free of spines and produce ample quantities of early ribbed medium green pods with a tender flavor. Best picked when pods are about 3-5” long.  In long season climates with warm temperatures plants can grow quite tall (5’+). Frost sensitive and best direct seeded as they can be sensitive to transplant shock. ~30 seeds / pkt. Packet (2 g ≈ 30 seeds) ...

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Onion, Ailsa Craig (110 days) Allium porrum Named after a perfectly round rock island off the coast of Scotland, Ailsa Craig has become legendary for its exhibition level size that often exceeds 6" in diameter and 2 pounds in weight!  A long-day sweet Spanish onion that does well in northern areas.  Mild sweet flavor and decent storage (1-2 months) on account of its narrow neck.  Teardrop size. Adapted for 38-60° latitude. HEIRLOOM Packet: 1 g. ≈ 250 seeds 1/2 oz:   ...

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Onion, Cippola Borettana (90 days) Allium cepa  A solid flat Cippola medallion onion with yellow gold wrappers that grows to about 2-3” in diameter and about 1-1 ½ “ thick.  Traditionally grown in the village of Boretta, Italy since 1400!  Mild flavor lends itself to using raw or cooked. Long Day type, so it will bolt if planted in southern latitudes. Very pretty and lends itself well to being braided for winter storage. Adapted for 35-55° latitude. Strong tasting.  Packet (1 g ≈ 250 seeds) ...

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Onion, Cippola di Tropea (90-100 days)  Allium cepa This venerable heirloom bright to the Greeks from the Assyrians and the Babalonians long ago and now celebrated throughout Italy for its mild flavor.  A very pretty elongated red onion also known as “torpedo” for it’s distinctive shape.  The unique shape also has practical applications in the kitchen, being easier to chop as it only rolls in one direction, rather than every which way like typical round onions.  Safety First!  Excellent sweet, pungent flavor.  Try it and you’ll see! Adapted for 35-48° latitude. Heirloom. Packet (1 g ≈ 250 seeds) ...

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Onion, Evergreen Hardy Bunching (65 days)  Allium Fistulosum Non-bulbing scallions for bunching. Sow in spring in clumps and transplant out for deliciously mild garnish for beans, baked potatoes and many other culinary creations. Delicious raw in salsa, too! Can be fall sown as well.  Packet (.5g ≈ 250 seeds)  .5 g...

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Onion, Front Range Yellow Globe  Allium cepa Here is an ideal OP onion for organic markets as well as home gardeners. A bit smaller than the hybrids normally grown commercially, this nevertheless stacks up very well against them in our trials. It is a reliable, heavy producer of 2-2 1/2" diameter round yellow onions with beautiful glowing golden skin. Absolutely no doubles in our trials! The tight wrappers, great neck closure and dense, solid flesh means they are exceptionally long keepers. Beautiful golden skin glows in the afternoon sun, hinting at the quality of the white layers it protects. Adapted for 35-50° latitude. Packet (1 g ≈ 250 seeds) 1/2 oz ~ 3250 seeds...

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Onion, New York Early (98 days)  Allium sativa. An improved strain of early Yellow Globe.  Tom Powell at Wolf Gulch Farm in SW Oregon has done repeated selections on this workhorse variety. Long day, Northern type with globe shape and very hard bulbs that store very well.  Sweet enough for sandwiches and salads, but with more bite than Siskiyou Sweet.  Packet: 1 g ~ 250 seeds 1/2 oz ~ 3250 seeds 1oz...

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Onion, Newberg  (100 days) Allium Cepa Taken from a Vilmorin hybrid onion by Dr. Alan Kapular and carefully stabilized over many years into a reliable producer of 8-12 ounce round yellow onions with tight copper skin that keep remarkably well. In trials against other commercial hybrids this variety ranked #2, far better than other open pollinated lines. A workhorse variety. Packet (1 g ≈ 250 seeds) Half Ounce (≈ 3250 seeds) ...

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Onion, Rosa di Milano   (110-120 days) Allium Cepa Long to intermediate day Italian red onion that tolerates cool climates.  Excellent keeper with 4-5" bulbs that have a unique barrel shape, are uniformly colored, and have tight skins. Selected and improved by the late great Dr. John Navazio for organic conditions and thrip resistance. Very attractive. Adapted for 38-50° latitude. HEIRLOOM. Packet (1 g ≈ 250 seeds) 1/2 ounce (≈ 3250 seeds) ...

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Onion, Siskiyou Sweet  Allium cepa (110 days spring sown, or 300 days over wintered) A reselection of Walla Walla sweet onion.  Light brown skin with white flesh that is very mild and sweet.  Summer ripening from a spring sowing is convenient for fresh use, not a keeper.  Fresh tops are useful as scallions.  Very cold hardy and can attain mammoth proportions with ample fertility, our record is 2.5 pounds without trying anything fancy. Adapted for 35-55° latitude.  Packet (1 g ≈ 250 seeds) Half Ounce (≈ 3250 seeds)      ...

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Onion, Valencia (115 days) Allium cepa Large, sweet Spanish type with a full globe covered in a bronze skin.  White flesh is very mild and sweet, although not as sweet as Siskiyou Sweet.  Keeps well for a sweet onion.  Thick necks require careful handling and drying for good storage. Packet (1 g ≈ 250 seeds) ...

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