Carrot, Scarlet Nantes (70 days)  Daucus carrota A wonderful selection of the finest open pollinated fresh eating carrot.  Grows quickly into a nice 7-9” straight root with little to no taper and a blunt tip.  Crunchy, sweet with a dark orange color and core.  Keeps fairly well in cold storage, too.  Strong tops make pulling them up easy and resistant to many common diseases. Packet (0.7g. ≈ 350 seeds)   1/2 ounce...

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Yellowstone (70-90 days) Dacus carrota This is a lovely, bright yellow carrot that pairs exceptionally well with our orange, red and purple carrots for a gorgeous rainbow medley. A long Imperator type that grows well in a wide variety of soil conditions. Flavor is sweet, mild and very tender. A great fresh eating carrot. SSF. Packet (0.7g. ≈ 250 seeds)  ...

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Cauliflower, Snowball Improved (55 days) Brassica oleracea snowball is the classic open pollinated variety that reliably makes large, snow-white 6-7" heads that are well protected by outer leaves. Outer leaves wrap tightly around the head so that it is self-blanching. To successfully grow cauliflower, give it plenty of fertility and more space than broccoli.  Can be grown as a spring or late summer/fall crop. Packet (1/2 g ≈ 75 seeds) ...

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Celeriac, Bianco del Veneto (110 days) Apium graveolens White Celeriac of Venice. Grown for its root which is 3-4 inches in diameter, completely fiberless and tastes like celery. Will store fairly easily just as you would a carrot. Cook in soups or stews, or use them in salads. @ 90-95 days. Grow as you would celery. Start seedlings about 10-12 weeks before set out date (two weeks after last frost date). Sow 5-6 seeds/square inch and cover with 1/8th inch of soil mix. If possible, keep the flat at 75 degrees F or so. Celery is slow to germinate and will take 14-21 days to germinate. When seedlings are two inches tall, transplant to individual containers (a six pack works fine). Transplant outside and space 6-8 inches. If using rows, space rows at 24 inches. Celery grows best in a fertile soil. Keep well watered. 1/2 gram packet. SSF Packet (1/2 g. ≈ 250 seeds)...

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Celery, Chinese Pink (100 days) Apium graveolens Brilliant, bubble gum pink stalks and veins with a stronger flavor than typical green celery that is more akin to parsley. Sits somewhere between an herb and a vegetable in terms of its use. Can bolt erratically, so consider making multiple sowings.  A real stunner! WGS. Packet (1/4 g ≈ 200 seeds) ...

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Celery, Redpar (90 days)  Apium graveolens A cutting celery bred by Frank Morton at Wild Garden Seeds that was the progeny of Redventure and Parcel, a fine leafed cutting variety. It produces thin red stems with dark green frilly leaves. Cutting celery is used similar to parsley and imparts a wonderful aroma and flavor to most dishes. In this way this variety can be viewed more as a cutting herb than traditional celery.  Works well in salads too. OSSI (Open Source Seed Initiative) Pledged Variety. SSF Packet (1/2 g. ≈ 250 seeds) ...

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Celery, Redventure Apium graveolens (100 days) The largest red-stalked variety.  Has been selected for better color, cold hardiness and disease resistance.  Very flavorful.  Excellent in soups and stews and blanched pink hearts are divine in salad!  Celery really likes high fertility so amend your planting beds accordingly. An improved variety of Giant Red. WGS  Packet (1/4 g ≈ 150 seeds) ...

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Celery, Tall Utah  Apium gravelolens An open pollinated market standard. Well-rounded, thick, stringless stalks. Very crisp and tasty. Celery is easy to grow and can be grown almost anywhere with the proper care. Start seed in greenhouse early in spring and plant when it has a few true leaves. Germinates slowly. Overwinters in mild winter areas where lows are above 20 ̊ F. Packet: 1/2 g (~250 seeds)...

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Chickpea, Anna (90 days) Cicer arietinum Garbanzos are a cooler weather crop that can be sown like peas early in spring. The plants are best thinned to about a foot apart because of their spreading habit. They don't need staking. They require little attention beyond the occasional weeding or hoeing and are quite drought-tolerant. Anna is an early maturing small seeded garbanzo with seeds that are 1/4" across and a pretty yellow to orange color. Flowers are a pink set against dusky green lacey foliage. Produce two, sometimes one bean per pod. Plant early in spring. Bush habit. HOO 1/2 oz 1/4 lb ...

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Chickpea, Munk's Moroccan  - (100 days) Cicer arietinum Purple flowers, tan-brown seeds that are about 1/2" across. Productive. Plant early in spring when you would plant peas. Small, fuzzypods contain one or two beans. There may be hummus in your future! HOO GB2 - 1/2 oz Bulk: 1/4 lb ...

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Chicory, Palla Rossa Radicchio   (70 days)  Chicorium intybus This is a really good OP variety for spring planted red radichio, making a high percentage of well-wrapped dense heads. Also works well for normal autumn production from July plantings. Way more uniformity than we’ve found in other classic OPs.   Packet (1/2 g ~ 350 seeds) * thanks to Karen Morton for the picture...

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Chicory, Rossa Italiana (aka Red Italian Dandelion) 50 days Cichorium intybus Actually a type of Chicory, however the leaves (and bitter flavor) are strongly reminiscent of dandelion, hence the common name.  Deep maroon red midribs stand in a beautiful contrast to the dark green leaves.  As with all chicories, an ice water soak before consumption can help to minimize bitterness.  This is a wonderful addition of savory salads with its sublime beauty.  Biennial growth habit performs best in cooler spring or fall weather.  SSF 'Packet (0.4 g ~ 160 seeds)...

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Chicory, Wild Garden Mix (50 days)  Chicorium intybus Bred by Frank Morton. In his words, “A diverse mix of head types, leaf shapes, and color pattern created by crossing Italian heirlooms. For over 15 years these have been selected for July-August sowing of autumn and winter crops.” SSF  Packet (1/2 g~ 350 seeds)...

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Chinese Cabbage, China Choy   Brassica rapa (70 days)  Similar to bok choy but with a looser rosette of leaves.  Produces dark green leaves with wide, brilliant white petioles that are crunchy and tasty.  Does well from spring or fall sowings.  Good for kim chee.  SSF Packet (1/2 g) Bulk: 1 oz  ...

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Collards, Cascade Glaze (60 days) Brassica oleracea   An old heirloom from 1820 called Green Glaze that was revitalized through the breeding work of Alan Kapuler, Carol Deppe and Jeff McCormack. Cascade Glaze is unique in that its leaves have a shiny light green glaze to them as opposed to the typical blue-green of most brassicas. They are winter hardy down to 0 degrees and can also withstand heat better than most kales. It’s possible that the waxy characteristic of the leaves gives them some added insect resistance. Sweet and tender flavor through the seasons and especially in fall and winter. SSF OSSI (Open Source Seed Initiative) Pledged Variety. Packet (1/2 g. ≈ 125 seeds) ...

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 COLLARDS, Purple Tree Perennial (60 days) Brassica oleracea A unique perennial vegetable that was brought to the USA by enslaved African people and has been propagated and passed on by African American growers ever since. Tree collards can be propagated through stem cuttings or seed. We are offering seed from plants sourced from Doug Gosling & Chris Hominacs. Stems and veins are purple with blue waxy leaves that are very cold hardy and can become a short lived (2-10 years) perennial growing up to 6 feet tall and equal in spread. SSF. Packet (1/2 g. ≈ 125 seeds) ...

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Corn, Glass Gem, Flint (100 days) Zea mays This is a flint corn used for making flour or as a popping corn. Unlike sweet corn, it is not edible right off the cob.  It was likely bred as an ornamental variety - for obvious reasons. Many of these exquisite ears are simply too beautiful to eat.  Like many heirloom treasures, Glass Gem corn has a name, a place, and a story. Its origin traces back to Carl Barnes, a part-Cherokee farmer living in Oklahoma.  Carl Barnes’ (pictured in his corn field) kaleidoscopic corn has become a beacon - and perhaps an inspiring symbol - for the global seed-saving revival.  Barnes had an uncanny knack for corn breeding. More specifically, he excelled at selecting and saving seed from those cobs that exhibited vivid, translucent colors. Like other flint corn it is excellent for polenta and hominy. HEIRLOOM. Packet (Half Ounce) Quarter Pound Half pound ...

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Hooker’s Sweet (su)(70 days) Zea mays This variety is named after Ira Hooker who developed this short stature (4-6’), early maturing sweet corn to ripen successfully in the cloudy and rainy Olympic Peninsula of Washington state. Plants produce 2 ears of 7-8” long sweet corn with white and yellow kernels that begin to turn blue as it becomes over mature. Mature seed is a gray-blue. Flavor is rich, full and sweet with wonderful texture. We’ve adapted this over the past 20 years to have good cold soil emergence for early sowings. HEIRLOOM. * Harvest when the kernels produce a milky white fluid, if it’s clear it’s too early, and if there is no fluid, it’s too late and they’ll be starchy (however good for roasting still). Packet: One Ounce ...

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Magenta Parching  (100+ days)   Zeea mays Parched corn offers yet another scrumptious way to eat non-sweet grain corn. Corn-breeders Carol Deppe and Alan Kapuler developed this OP variety from 7 sweet corn strains and 7 Hopi strains obtained from seedsman John Kimmey. It is cooked in a dry pan without oil for five minutes at medium-low heat, the toasting kernels start to swell and split, releasing a wonderful aroma. The best parching corns are slow to burn, though, it is important to keep them moving by stirring or shaking the pan. Packet (One Ounce) 1/4 pound ...

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Maiz Concho Flint (110-120 days) Zea mays We are grateful to share this beautiful heirloom from a nice crop grown by Dan Hobbs at Pueblo Seed in Colorado. Corn is strongly adapted to latitude, so when we grew this SW corn in Oregon it grew very tall (10-12’) and produced ears late. So, unless you are closer to 35 degrees Latitude, then allow for a very long season for this strain to mature. Maize de Concho is included in the Slow Food Ark of Taste collection because it has been used for preparing Chicos, a method of cooking involving harvest- ing at the green (milk) stage and prepared via an ancient technique through roasting in an earthen oven called an “Horno”. Chicos are still made by residents of the Upper Rio Grande and San Luis Valley where there is a revival of this endangered regional food in Acequia communities. This is an ancient flint type of corn that can periodically revert back to ancestral phenotypes indicative of its wild parentage from Teosinte. Ears are 9-14” long with pale, shell-white kernels. Can also be used for pozole, hominy, grits and polenta. Packet: One Ounce (≈ 110 seeds)  Quarter pound Half Pound ...

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Corn, Martian Jewels (su) (80-90 days to fresh eating) Zea mays This is a highly unusual corn that is delicious and versatile. An original series of crosses made by Alan Kapuler (aka Mushroom) of Peace Seeds, Martian Jewels combines a Hopi flour corn with an eclectic blend of normal sugary (su) and sugary enhanced (se) varieties. Such a broad genetic base gives this corn an especially distinctive look with a wide range of uses. It can first be harvested as a sweet corn, although the window for optimum picking is small. The corn has a complex, rich flavor with a pleasant, mild sweetness. As the kernels enter the dough stage and become starchier, they can be used in chowder or corn pudding. Finally at full maturity the dry corn is made into bread, tortillas, or tamales. The 6' tall plants have dark green, purple-streaked leaves, deep purple stalks, husks and cobs, contrasted with pearly white kernels. 6' tall plants. Would probably make a good dye plant as seen in how it stained the hands in one of the picture here. Thanks to Steve and Moria Peters of Seed Revolution Now for these seeds and pictures! Packet: One Ounce (≈ 110 seeds) ...

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Corn, Papa’s Blue (80-90 days) Zea Mays We are grateful to Wayne Marshall of Banbury Farm in Buhl, Idaho for this gem that were bred out of Painted Mountain by seedsman Ed Schultz, also in Montana. Dave Christensen (breeder of Painted Mountain Corn) spoke very highly of this variety, describing them as very uniform and a brilliantly colored blue. Much like it’s Painted Mountain origins, Papa’s Blue is a short stature (4-5’), very early maturing flour corn with great culinary qualities. Packet:  One Ounce (≈ 110 seeds) ...

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Corn, Riverspirit Rainbow, Flour (90-110 days) Zea mays A stable & diverse gene pool of native flour corns including Anasazi, Hopi Blue, Hopi White and others that has been successfully grown on homesteads in OR & CA for decades. Tall (7-10’) plants produce 1-2 large (10-20”) ears in every color and pattern imaginable. Excellent for corn bread, masa, tamales and adding to any recipe that calls for wheat. Incredibly beautiful – shucking it is like opening a present from the Earth! Packet (one ounce) 1/4 pound Half pound ...

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Rootbeer Popcorn (100 days) Zea mays This is the long-awaited selection from our Cassiopeia mix of the copper/brown phenotype that seedsman, Bill McDorman coined “Root Beer” during one of our biennial Seed Academy training. Growth is the same as the Cassiopeia variety, however, the tassels, silks, and husks have a lovely copper pigment to them. Some variability may still be possible as we continue with this project. Give it a try and let us know your impressions! OSSI (Open Source Seed Initiative) Pledged Variety bred by Don Tipping. Siskiyou Select Original Packet (Half Ounce≈ 105 seeds) Quarter Pound  ...

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Corn, Siskiyou Pink, Flour (85-95 days) Zea mays This variety is part of our ongoing effort to adapt and stabilize new landraces that are useful staple crops to the Pacific Northwest region. The first parent of this lovely flour corn is Hopi Purple which we originally obtained from the old Seeds of Change collection from El Guique, NM.  We crossed this with Magenta Parching corn which was originally bred by ​​breeders Carol Deppe and Alan Kapuler who developed this OP variety from 7 sweet corn strains and 7 Hopi strains obtained from seedsman John Kimmey. All the parent varieties look quite similar and enabled us to bulk up a wide breadth of diverse genetics and adaptation. The result is a robust plant with drought and short season adaptation that produces 2 ears of beautiful pastel pink flour corn with good milling qualities. Can also be used for hominy, posole, masa and the like. If planted farther apart it will tiller well, producing side shoots and smaller side ears given a long enough season. Packet (1/2 oz)  ...

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Corn, Soltera Morado, Sweet (80-90 days) Zea Mays We received this gem from entomologist Munk Begin, who has been working for many years to improve a deep purple red, high anthocyanin sweet corn. Soltera Morado translates to "single purple". This is the result from crossing various red cob and white cob flour and sweet corn lines to develop a red sweet corn he calls "Blood Brothers". Then in 2002, he crossed Blood Brothers (male) with Martian Red, a sweet corn with purple cobs. Nearly every part of the plant contains streaks of deep purple red- the leaves, silks, tassels, stalks, cobs, husks, and pollen. Bergin says that it has at least 4 times and perhaps as much as 20 times the anthocyanins as blueberries. The ears are 6-8" long with deep dark blood red kernels. This is a wonderful dye plant - see the photo below from natural dye enthusiast, Rachel @think _natural Packet - 1/2 oz Bulk: 2 ounces ...

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Corn, Sunrise (110 days) Zea Mays This is a gene pool that came out of the southwest flour corns. It has a mix of yellow, orange, chinmark( stripped), lighter reds and dark red kernels.  The plants are 7-8 feet tall and produce 1-2 ears per plant that are 8-12 inches long. Tillers somewhat.   Drought adapted. We offer this warm hued mix to share the wonderful experience of discovering all the beautiful diversity in stalk color, silks, tassles, husks and ears. HEIRLOOM Packet: One Ounce  Half Pound ...

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Corn, Triple Play, Sweet (75–85 days) Zea mays A nicely stabilized cross of Hooker’s Sweet with the old open pollinated standard Golden Bantam that results in a very pretty bicolor sweet corn with greater ear size than Hooker’s.  With plenty of tillers that can result in 4-5 ears per plant, it tends to shine under hill or clump culture rather than traditional rows. Harvest at milk stage just as some blue is beginning to show in the kernels. Delicious, rich, full flavor with large meaty kernels that burst with real corn flavor, which is sadly lacking in modern super sweets.  Developed by John Sundquist. * Harvest when the kernels produce a milky white fluid, if it’s clear it’s too early, and if there is no fluid, it’s too late and they’ll be starchy (however good for roasting still). Packet:  One Ounce Bulk: Quarter Pound ...

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Cowpeas, California Blackeye (80 days) Vigna unguiculata   We received this wonderful garden treat from seedkeeper, Rowen White and are pleased with its early maturity.  Black eyed peas are a crop that thrives in warm SE climates, so this strain appears adapted to the cooler night time temperatures here in the west.  Pods are 6-8” long and presented above the foliage making harvest a breeze.  They can be shelled fresh or dried.  SSF  Packet (1/2 ounce) ...

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Cucumber, Armenian Cucumis melo var. flexuosus   The Armenian cucumber is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (C. melo), a species closely related to the cucumber (C. sativus). It is also known as the yard-long cucumber, snake cucumber, snake melon, tharr in Pakistan, kakri in India, atta in Egypt, mekti in Lebanon, feggous or fakkous in Morocco, acur in Turkey, φακούσι (fakoosi) in Cyprus, fakoos and qitha in Jordan and uri in Japan. It should not be confused with the snake gourds (Trichosanthes spp.). The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling and quite delicious! SSF  (2 g ~25 seeds) ...

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Cucumber, Bolivian (aka Achocha) (100 days) Cyclanthera pedata An incredibly vigorous growing relative if cucumber that grows 10-12 feet long vines. We obtained seed of this unique cultivar from Dr. Alan "Mushroom" Kapuler of Peace Seeds in Corvallis, OR. Achocha has been cultivated in the Andes for hundreds of years where it is also known as caigua. Not a true cucumber, rather it is more like a distant relative. It has soft, little "thorns" or horns on tyhe fruit. Like cool (not cold) weather. Sprawling vining habit can be trained to climb up a fence or trellis. Traditionally used cut up in soups, or hollowed out, stuffed with cheese, and baked. SSF Packet: 1 g (~25 seeds)...

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Cucumber, Mideast Peace (70-85 days) Cucumis sativus From the seed collection of Alan Kapular, also known as Mideast Prolific.  Grows 3-5’ vines which produce several crops of 6-8”, non-bitter, smooth and thin-skinned and makes for excellent fresh eating or pickles. Packet (2 g ≈ 25 seeds)            ...

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Cucumber, NY Slicing 264 (65 days)  Cucumis sativus A standard straight green cucumber that matures early and yields abundant fruit.  Michael Mazourek, plant breeder at Cornell University in New York has developed this variety to stand up to increasing disease pressure such as Downy mildew. FER Packet (2 g ≈ 25 seeds) ...

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Poona Kheera (55-60 days) Cucumis sativus Originally from Poona, India, this unique variety starts out with smooth, pale yellow skin that matures to a russetted rosy brown almost like a potato.  Don’t let their unusual appearance fool you, because they are one of the most mild, sweet and delicious fresh eating cucumbers available. Excellent disease resistance. CHS.  Packet (1 g. ≈ 25 seeds) ...

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Cucumber, Suyo Long  (60-70 days) Cucumis sativus From northern China.  Ribbed, dark-green skin with heavy white spines. 10-18” long fruits are almost seedless, non-bitter burp less, crisp and tender.  Very prolific.  Heat resistant and powdery mildew resistant.  Trellis for straight fruits.  HEIRLOOM, SSF Packet (1 g ≈ 25 seeds) ...

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EGGPLANT, Violetta di Firenze (75-90 days) Solanum melongena   Bi-color white & purple heirloom from Florence, Italy. Mild, creamy taste; never bitter. Plump, ruffled teardrop shape; similar to Rosa Bianca but with deeper purple coloring. Stunning, abundant, softball-sized fruits. Packet - 3/5 g 5 Grams ...

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Erba Stella (aka Salad Leaf Plantain) (50 days)  Plantago coronopus Like its weedy relatives,m Erba Stella ( star grass in Italian) salad leaf plantain comes from Europe. Records there indicate that humans have enjoyed munching on it since the 16th century. Salad plantain's ptyher European names incluse corne-de-cerf, Buckshorn, or star-of -the-earth. Grows a pretty rosette of slender lancular leaves with little "horns" or "spurs" on them to about a 6-8" circle. Very delicate flavor is crunchy and reminiscent of parsley and spinach. Very easy to grow. Thrives in cool, wet weather. HEIRLOOM. SSF Packet: 1/4 g ...

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Gerkin, Mexican Sour (75 days) Melothria scabra AKA Cucamelon or Mouse melon. A unique relative of cucumbers that produces a plethora of small (1-1 ½ “) fruits that resemble tiny watermelons and have a unique mildly sour cucumber flavor that are delicious to pop in your mouth and eat raw, serve on salads or pickled. Vines grow vigorously up to 10’ and benefit from a trellis. HEIRLOOM. SSF PACKET – 1/2 g. (~150 seeds)...

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GOLDEN BERRY / Inca Berry Physalis peruviana  Also known as Giant Groundcherry or Topotopo it is a short-lived perennial in the Nightshade Family (Solanaceae)
 Native to the Andes--a cultivated crop since Incan times.  Nutritious fruit occurs in a decorative inflated calyx much like a tomatillo. Fruit is loaded with vitamin A, C and B with a delightful fruity Plant prospers in rich soils, but actually produces more fruit in marginal soils. Sow in spring in pots and transplant. / In temperate US, start early and cultivate as per tomatoes. --much yield for little effort.  Gaining much attention as a Super food.  Grow your own!  Packet (1/2g)...

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Huazontle, Aztec Spinach Chenopodium nuttalliae (75 days) If you’ve tried amaranth, lambs quarter, or goosefoot as salad or micro-greens, you should try this. The germination is terrific. Young seedlings begin bright red, then look like lambs quarter with reddish undersides and a crisper leaf. Gives the salad mix a wilder look and taste. Leaves and seed heads become bright red with maturity. During the reign of Aztec leader, Montezuma this was the 4th most grown crop after corn, beans and chia. Thanks to Frank Morton of Wild Garden Seeds for introducing us to this classic. Packet: (1/2g~ 150 seeds) ...

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Jelly Melon, Kiwano, aka African Horned Melon  Cucumis metuliferus (120 days) The Jelly Melon originated in semi-arid Africa near the Kalahari Desert and is botanically speaking not a melon.  This bizarre fruit with its  prominent spines is also known as “blowfish fruit” and unbelievably it was actually featured in an old episode of Star Trek (alien food?). Grown for its lime green colored pulp which is reminiscent of cucumber, citrus and kiwi. Delightful in creative cocktails! Oblong fruits grow to about 6-7” and are ripe to pick when the striped green skin turns yellow orange. Traveling through rural Kenya in 2024 I regularly saw it sold at farmers markets. Fairly easy to grow - similar to cucumbers.  SSF. Packet: (0.5g)...

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Lambsquarters, Magenta  (30 days)  AKA- Magentaspreen Chenopodium gigantium We obtained this seed from seedsman, Doug Gosling 20 years ago, where this plant bedazzled garden-goers and salad eaters with its iridescent magenta leaves.  Flavor is tender and uniquely rich.  Self sows readily if allowed to go to seed.  Heat tolerant.  Flowering plants can reach 5 feet tall.  SSF Packet: 1 g~ 250 seeds ...

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Leek, Ester Cook (100 days) Allium porrum An old heirloom from the collection of Abundant Life Seed Foundation.  Rescued from obscurity and shared with us at a seed swap by Zea Sonnabend.  A  hardy winter leek that is capable of growing very fat (3”+) stems that overwinter down to 5° in our experience.  Generally they grow tall and thin, so they bunch nicely. Mild, luscious leek flavor!  Packet (1 g ≈ 250 seeds) 1/2 oz  ...

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Antares (52 days) Latuca sativa Bred by Frank Morton who explains, “One of our first original varieties based on a combination of ‘Salad Bowl’ and ‘Rouge d’ Hiver’.” This was a real standout from our 2017 trials on account of its upright frilly, red to green oak shaped leaves. Makes a wonderful cutting lettuce for dynamic and intriguing salads. Very handsome lettuce. An original variety based on a combination of ‘Salad Bowl’ and ‘Rouge d’ Hiver’. bred by Frank Morton.  OSSI (Open Source Seed Initiative) Pledged Variety. Packet (1 g ~ 800 seeds) ...

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Lettuce, Bronze Arrow (60 days) Latuca sativa Gorgeous mild-flavored heirloom with oak leaf tips and a tightly wrapped, sweet heart.  Produces heavy heads that are a mix of greens, red, and of course…bronze.  Good market variety with uniform, heavy heads that are unique and beautiful in their appearance, setting themselves apart from standard head types.  Slow to bolt and very cold hardy. Packet (1 g ≈ 800 seeds) Ounce ...

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Lettuce, Crisp Mint (55-60 days)  Lattuca sativa   Crisp Mint is a uniquely savoyed, dark green, vigorous romaine with large, upright tight heads. It is fairly bolt and disease resistant.  This beautiful, sweet tasting lettuce is a real standout and has become one of our favorites. Packet (1 g ≈ 800 seeds)  1 oz ...

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Lettuce, Four Seasons (60 days) Latuca sativa Also known by its French name, Merveille des Quatre Saisons, this is a fabulous butterhead variety that hails, as you may have guessed, from France. An heirloom that was listed in Vilmorin’s 1815 book, The Vegetable Garden”, it clearly has stood the test of time on account of its tasty red and green well-wrapped, large tender buttery heads. Simply gorgeous.     Packet -1 g  (~800 seeds) ...

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Lettuce, Manoa (55-60 days)  Lactuca sativa  Considered to be a "semi-head" lettuce with a small heart that is crisp, tender and sweet and grows a compact 8” head. Good for small spaces and containers. The leaves are buttery and have a spectrum of light green to jade color. Manoa was developed in Hawaii and it is usually grown at low elevations. Very heat tolerant. Packet 1 g (~800 seeds)  Picture by Karen Morton...

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